We cant wait to comeback for our next meal. Oh and try tge quinoa salad, too good." There were plenty large parties during my visit.More, very nice place. The chips were corn tortillas fried and put into a basket, and they came with a red salsa with a pleasant smoky back note and also with a smooth and flavorful black bean dip. Ive been to Sol in Scottsdale many times. Bar/Lounge, Beer, Cocktails, Delivery, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access, Wine, Sashimi-grade fish fresh-squeezed lime juice pico & serrano sliced avocado & tostadas, goat cheese & menonito cheeses alsa verde crema, caramelized onion poblano cheese & chipotle sauce, Please see our baja seafood menu for more choices, Hass avocado, cilantro & lime with onion, serrano & tomato, Guacamole, mango, tequila, onions, goat cheese, pepitas & cilantro, Chorizo & mushrooms with garlic & epazote, on 3 mexican cheeses, serrano & scallions, With sesame, dried orange peel and spicy sauce, With butter, lime, chiles, cotixa cheese & chipotle drizzle, Sashimi-grade fish, fresh-squeezed lime juice, pico & serrano, sliced avocado & tostadas, Anaheim chile with cheese, wrapped in bacon and grilled, on salsa ranchera with cotixa cheese, 12 whole shrimp, pan-roasted in the shell with garlic, cotixa cheese, lemon & chile, Spicy! Highly recommend. Came here for easter brunch. Perfect perfect night! When our bill came, we had been charged $30 for the higher-priced dish that she did not order ($10 more than what she ordered)! Inadequately staffed. We ordered the peal and eat shrimp whichnot good. 3500 Las Vegas Blvd S, Suite R45C, Las Vegas, NV 89109, Bar/Lounge, Beer, Cocktails, Full Bar, Gender Neutral Restroom, Happy Hour, Indoor Fireplace, Late Night, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wine, Reviews can only be made by diners who have eaten at this restaurant. We will be back. $22.00. The food just wasn't very good. After apps, the table wasnt cleared off until food came. But server was excellent. Our restaurants are inspired by the best of coastal Baja California: Warm, welcoming, friendly, inspired by old and . We will definitely be back. When we were seated and ordered another drink it took 20 minutes to get a drink, the appetizers were on the table before we had our drink. My friend got the chicken fajitas. Delight in Baja flavors paired with hand-crafted cocktails and margaritas. (Photo by Paul Bersebach, Orange County Register/SCNG). As a vegetarian I had many options and really liked the corn and sweet potato/black bean taco plate. Grant Swift at Sol Mexican Cocina. Established in 2009. We couldnt hear each other talk . The color palette includes neutrals of white, off-white and sand mixed with light and warm woods and tinged with black and white accents. Watch for another opening this summer in Las Vegas. We had a lovely table in the bar area. People are so nice. We ordered appetizers (Naked Guacomole, Choriza/Mushroom con Queso, which came out at different times and we had to ask for more chips at least 4 times, so our Queso was cold before we could eat it. My $18 chicken street tacos were cold, mostly overcooked thigh meat, snd very unappealing on the plate. We pride ourselves in maintaining the highest quality standards for our customers. the main items were bought intermittently, 3 differnt times over, perhaps, as long as 10-12 minutes. I particularly enjoyed the Shrimp Cucarachas and the Hot & Raw Tropical Ceviche. Report. It had zero flavor, was clumpy and lukewarm. SOL's kitchens feature our unique spin on fresh, healthy, coastal Mexican food, lovingly made from scratch. Sinigual takes a contemporary approach to traditional Mexican Dining. Excellent food, drinks and service. The carna asada and carnitas both had good flavor, but both relied on lots of chopped onion and avocado for filler and flavor, which was unnecessary. Perfect for any gathering! Location. Yes, you can make a reservation by picking a date, time, and party size. Server was amazing, kind and patient!! (Photo by Paul Bersebach, Orange County Register/SCNG) Diners eat at SOL Mexican Cocina in Irvine, CA . By entering your email and clicking Sign Up, you're agreeing to let us send you customized marketing messages about us and our advertising partners. Very disappointing. job title: FOH & BOH. El Torito Grill combines bold, Mexican flavors with the freshest ingredients and flawlessly creates dishes guests will crave. We were seated next to the cooks stand, when I had requested a patio table by the water. We had a Cadillac margarita, pretty average, as was the mango con chili margarita. The server was very nice, and all about the upsell to start (how about some guacomole for the table and some margaritas? The food was great. The lighting is a bit bright for an evening meal. I will never go here again and definitely never recommend anyone else does either. 2023 Xperience Restaurant Group. We ate wood-grilled tacos, and fresh seafood ceviches at roadside stands. The team was surprised when they found out Tostitos brand salsa was the winner. When we asked the hostess if they could close them, she said she could close "1", but they were mandated to keep the other open by the management. I said sure, and was charged $4 for about a 2-3 ounce portion of beansentrees were pretty good, the wagyu skirt steak was well seasoned and tender and the sauces with it were good. thank you, Based on recommendations gave this place a try. People came in after us without a reservation and were seated immediately. I don't think the folks that ordered fajitas were happy because they came out on a plate rather than a sizzling fajita pan. The pomegranate guac is amazing! Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved. We had an early reservation and got there about 15 minuted before out reservation(10:45 am). Ive also had the skinny burrito which was full of flavor and the quinoa and slaw sides compliment it well. Margaritas in various flavors were good some complained about not tasting the tequila, but that was okay with me. Also, the draft from the open front doors was quite cold. Hi Megan, thank you for asking. Enjoy one of Modern Luxury's Best Mexican Restaurants for your next private event or celebration. Still good. Overall it was a pretty disappointing experience. We first sat at the bar and had to beg to get a drink. Spend your time with us taking in unparalleled views of the Columbia River, with a fun & lively atmosphere. Highly recommend the vampiro taco and the guacamole! I think they forgot about us. Does SOL Mexican Cocina have outdoor seating? SOL Mexican Cocina - Newport Beach is rated 4.5 stars by 3261 OpenTable diners. Yes, the guacamole was called naked but could have used more lemon and salt, onions/ chopped tomato. When I looked at the bill, they removed the frozen duck, as if it were a favor to me. But the Enceladus fish tacos were delicious as was the little cup of black beans!! So next time youre browsing the salsa options, consider this recommendation. Does SOL Mexican Cocina take reservations? Wouldve had a better experience if I wasnt freezing or if I could actually hear my friends talk. Would we do so again if the service was the same, not a chance. We created SOL to share the uniquely fresh, simple coastal cooking of Baja and bring you the same wonderful feeling of relaxation that we love about Baja. Nice to see the back harbor when a gondola and other boats went by. Yes, SOL Mexican Cocina offers both delivery and takeout. Will definitely be back. Little touches whisper hotel lobby, like a small table with a single lamp set against the wall on the patio, others features exclaim grand resort, such as hammocks used just for decoration and pillars of cut stone. They were so efficient, professional and very very sweet. From great Mexican food with friends, to hand crafted margaritas by the patio fire, and an ever-changing collection of premium tequilas and mezcals, you can enjoy a leisurely dinner in our spacious dining room, designed to evoke the industrial feel of an old tequila distillery. They were very accommodating since I am a diabetic. It was Christmas after all and maybe they were short staffed or over booked so I'd like to give it another go. The quality of the food has really fallen off. Food was good, along with the service but made a reservation and they stuck us in the bar area at a cramped hightop with tables available (and not used) in the dining area. She was so cheerful and happy to see us! We pride ourselves on being the destination where relentless hospitality creates memorable experiences. The server apologized but the manager was more interested in being defensive. We make the trip from the inland empire and it is always worth it. JOB FAIR STARTING MONDAY APRIL 10TH. We had a delightful meal here! Our tacos were also just ok. For $14 a pop I expected better. If you want to experience good service go to Javier's t ARIA, they know how to treat customers. On top of all of this I was never texted that our table was ready. SOL recently opened a location in the Shops at Cesars. Great drinks and food! In celebration of Mothers Day on May 14th, we will offer a Mothers Day Brunch from 10am-2pm. This was nothing like it. Great drinks. Happy Hour runs from 3-6 p.m. on Mondays and Wednesdays-Fridays; Weekend Brunch is from 10 a.m. to 2 p.m. on Saturdays and Sundays; Tacos + Tequila Tuesday goes from 3-11 p.m. Hungry? Part of HuffPost Food & Drink. Chips were large tortillas served with salsa and black bean dip. JOB FAIR-SOL Mexican Cocina coming soon & WE ARE HIRING! (Photo by Paul Bersebach, Orange County Register/SCNG), Bartender David Hansen makes a Chain Smoke, a JAJA blanco tequila based drink, at SOL Mexican Cocina in Irvine, CA on Thursday, March 24, 2022. I will share the ambience looked good and I was excited to try their food but, I wont be back. No complaints. The reviews that were mostly good with exception of service due to this being a new restaurant. Experience the taste of Baja. Formerly the Victor Hugo Inn, Las Brisas has retained the original elegance and charm with stunning ocean views, a sea-to-table menu infused with traditional Mexican flavors, and impeccable service. Alexis and Cara are both great. Just shake and pour over ice. We werent asked if we needed refills on our soft drinks. The chips arrived, but no salsa. Order food online at SOL Mexican Cocina, Denver with Tripadvisor: See 136 unbiased reviews of SOL Mexican Cocina, ranked #187 on Tripadvisor among 2,814 restaurants in Denver. In fact they were barely warm on the plate. Decent meal for a short notice large party. One thing is for sure, the food was amazing. Dined on February 22, 2023. overall . Dinner (Sunday-Thursday) 4:30 p.m. 10 p.m. When we asked for the check, we watched him chat it up with the manager for almost 7 minutes before returning like nothing happened. Fresh, savory and healthy Coastal Mexican cooking paired with over 100 types of tequila and fine mezcals, offered in a lively setting of modern Mexican design featuring original local art, breezy open bars and fire pits, and warmly welcoming friendly service. Would like to come back, because it's pretty and food was decent, just not sure if I can deal with the service. Its a condiment that is part of our familys table, said Yanni Sanchez, a Mexican-born chef whos the executive chef at the Michelin-rated Takito Brands Restaurants in Chicago. Worst service Ive seen in a restaurant in a long time. $23.00. We were seated and after 10 minutes finally was greeted by a waiter. It was delicious! Our flexible menus and friendly team will help design an event perfect for you and your guests. Got sat at the high tops which were quite uncomfortable and not at suitable for a date night. "It was chunky, had Mexican spice flavors as one would expect, a good balance of salt and garlic, and easy to eat," Sanchez said. First, we were greeted with an amazing, enthusiastic lady named Nicki. Get a free appetizer just for signing up, plus a birthday surprise on your birthday. Never offered to refill them. The idea for SOL grew out of our many surf trips down the peninsula. Tequila had some food or something floating in it and had to send back. Never got a server, bus boy said he cant get waters and server will bring. chicken & red onions sauteed in an extremely spicy red sauce of tomatoes & chile de arbol, served hot-on-hot: bubbling en cazuela under a blanket of melted Oaxacan cheese. The menu in all meal periods is very extensive, creative and delicious. Not appetizing and not acceptable. Do you have a quiet room where I can host a meeting for 10? The chips were corn tortillas fried and put into a basket, and they came with a red salsa with a pleasant smoky back note and also with a smooth and flavorful black bean dip. Escape to our award-winning Taco & Tequila Tuesday filled with specialty margarita specials, street tacos, and more. We wont be back too many better restaurants in the area to enjoy. Raw fish ceviche with fresh lime & orange, habanero chiles & tropical fruit, avocado, cucumber & pico, served in a tall glass with sweet potato & red beet chips, Salted peanuts, with sweet/hot chipotle syrup & cilantro sprigs, served with tostadas, Creamy corn soup with vegetables, lobster broth & wine, finished with buttered baja stone crabmeat, Homemade chicken soup with roasted tomatillo, chipotle, chicken, melted cheese, diced avocado, fried tortillas, onion & cilantro, lime & epazote, Handmade beef & bacon albondigas in a large bowl of house-made broth with diced vegetables & kale, served with shredded cabbage, pork chicharrones, Chipotle shrimp & grilled corn on arugula with lemon & cotixa cheese, Tequila vinaigrette, mango, avocado, cucumber, cilantro, pepitas & red onion, Avocado-caesar dressing, mexican cheese, pico, nopales, almonds, beans & avocado, Tuscan kale and baby spinach with light citrus dressing, tossed with quinoa, mango, pepitas, cranberry, cotixa cheese & crisp vegetable 'croutons', Romaine salad with TJ ceasar dressing, cotixa cheese, green olives & garlic toasts, topped with grilled shrimp & sliced avocado, Roast beets, watermelon cubes, queso fresco, red onion & arugula tossed with lemon-basil vinaigrette, with salted pepita brittle, Single taco, served ala carte. How does a Mexican restaurant not take the time to make delicious red rice? Notify Me. Vegan friendly. My wife who is gluten free basically was unable to eat even though they said the food was gluten free. The rice was old and the food was cold and the ceviche was not its usual as it was all tomatoes and onions the guacamole was also not its usual. The look: Giovanni Salvino-Prada, vice president of marketing at Xperience, calls the decor modern eco chic. Surrounding the grand entrance is a garden of succulents, stately palms, petite palms and an exotic dragon tree. Good restaurant and great service. Food was pretty good, but the service detracted. Maricela Daoudi: (877) 878-4497. Our restaurants are inspired by the best of coastal Baja California: Warm, welcoming, friendly, inspired by old and new Mexican design. Great atmosphere/view and even better food. We offer both self parking adjacent to the restaurant and complimentary valet parking as you arrive. 1st, 2023. There are afew guacamole options the Sol one is very delicious. Her friend came as well - loves their Quesadillas. We were at RPM and Smith & Wollensky the prior two nights. Service was good. ), but when we said no to both ,he didn't push. Good service. https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/Opportunity/OpportunityDetail?opportunityId=9e418dc6-f00b-465f-8df9-ec5e1ccfd385, https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/Opportunity/OpportunityDetail?opportunityId=f03ac97a-e1a5-4ce4-80bb-71affcd89895, https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/Opportunity/OpportunityDetail?opportunityId=75abc096-b10e-451c-b8b2-633e0c7b18d4, https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/Opportunity/OpportunityDetail?opportunityId=6ef68899-ec56-4926-8832-4f0f5e6d3f5a, https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/Opportunity/OpportunityDetail?opportunityId=51889e5f-1173-4b14-9a40-e6c50b6d92e1, https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/Opportunity/OpportunityDetail?opportunityId=b02b6052-a462-4fe7-8d49-e1b1f84b20af, https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/Opportunity/OpportunityDetail?opportunityId=00eb1e49-074a-40a7-96b5-39ed922422bf, https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/Opportunity/OpportunityDetail?opportunityId=0e626367-ace2-4be3-8fb7-404452efb563, https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/Opportunity/OpportunityDetail?opportunityId=75d3a4eb-e39e-47ad-99b4-a2366aaa8130, https://recruiting2.ultipro.com/RMO1000RMOP/JobBoard/42a6e854-c47e-4d6b-ad1c-2957ff073e86/Opportunity/OpportunityDetail?opportunityId=98ed68ea-cff2-49c7-92d9-1fe1f1cb2ca0. The restaurant sits on the dock of a gorgeous Newport Beach bay. Sidenote, my spicy skinny margarita was excellent! So the decor is worthy of a Mexican coastal resort. Experience a modern Baja desert-inspired paired with modern twists on traditional Mexican cuisine and showcasing over 100 tequilas, mezcals, and cristalinos. Waiter was great, but the food was terrible. Worth a visit.More, We hosted a Welcome Dinner in honor of my son's wedding for 60 people. Experience the taste of Baja. 1 review. Everything was fresh and the taco menu is stellar! Click to view our food, drink, brunch, award-winning Taco Tuesday menus and more. A couple of GF dessert options would be great for the future. Thank goodness she is not allergic! OpenTable is part of Booking Holdings, the world leader in online travel and related services. The showed him the one we ordered and stated we pointed it out to our server when ordering. We started with the chorizo and queso, that came with corn tortillas that are made there we also had street corn for appetizer we ate it all up. Enjoy Mexican brunch specialties, handcrafted margaritas, fresh OJ mimosas and live musi. He barely talked and didnt tend to us at all. A former features editor at the Los Angeles Times and Orange Coast magazine, Anne Valdespino started out as an entertainment reporter at The Orange County Register and recently returned to writing. He maybe had 2 other tables. Our table was in a really bad location.We were in a tight spot next to bar and door. Experience every restaurant in our collection find your SOL in Newport Beach, California; Scottsdale, Arizona; Playa Vista, California; Irvine, California; Denver, Colorado and Las Vegas, Nevada. Founded in California in 1954, El Torito continues to be the authority in great Mexican food. Everything in the menu is locally and sustainable sourced, and made fresh daily. In celebration of Mothers Day on May 14th, we will offer a Mothers Day Brunch from 10am-2pm. All rights reserved. I asked for the carnitas to be crisped and the kitchen did that well. Can a gluten free person get a good meal at this restaurant? The restaurants are known for a selection of craft brews served in a hip sports environment. Everything in the menu is locally and sustainable sourced, and made fresh daily. Mexico City. SOL Mexican Cocina Hiring Location: 220 5th Avenue. They are family friendly and have kids menu as well. HuffPost spoke to Mexican chefs and culinary professionals about what they reach for when they need salsa fast. Along with that, there will be live music from an acoustic artist from 12pm- 3pm.
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