potatoes leaking brown liquid

Likewise, small sprouts can be removed with a vegetable peeler or knife. 0000006736 00000 n Can you get sick from eating rotten potato? Alexander D. Pavlista, Extension Potato Specialist and Crop Physiologist. A slight pungent odor similar to formaldehyde may occur. Why are my potatoes leaking brown liquid? Boiling the potatoes in a salt and vinegar bath allows them to soak up all of that briny flavor before you dry them off and crisp them up in the oven. It will darken upon exposure to air (Figure 3). Hn0RKUM{C=1[I}@zr|1SVFNz@Z? %) P i?UfPpN3UN n*SVBdRofQu)r{^m;"HZNA-c,KRq"j#8l`'tcz8/+zqa\k;j'`Z+i98V DO NOT use it to treat or manage an actual poison exposure. Long or large sprouts are a sign that the potato is probably past its prime and should be tossed. We have a four shelf stand in our pantry and all the food was in there with those rotten potatoes for three weeks with the door shut and I'm wondering if any of it is safe to eat. Potatoes do an excellent job of lightening dark spots. Pink rot fungi do not require an opening to cause the disease but will take advantage of wounds. There are several methods of removing mold, many of which necessitate the use of harsh chemicals. WebLeaking potatoes can stain the bottoms of cabinets and even certain types of flooring if they're left on the ground, which may require sanding to restore back to new. Over time, the rot widens inside the tuber, gradually liquefying it. Redness and heat around the wound. Yes, you can. Potato Vinegar Wash Prepare the potato wash by combining three parts water and one part vinegar in a large bowl. What is this? Black Spots and Brown Spots: The appearance of sweet potatoes is the most tell-tale sign to recognize a rotten sweet potato. My Kitcvhenaide Refrigerator is Model KJRMF706EB501 and was purchased in January 2019. cavities form and all that remains of some infected tubers are tuber shells WebSome signs of an infected wound include:. Cooking a green potato does not render it safe. Green potatoes should especially not be served to children, whose smaller bodies make them more susceptible to poisoning. The brown liquid that leaks out is actually a natural sugar syrup that is produced by the potato as it matures. G"&)g`o!-ufni_wf17K:p7gr8wYXrnd_"0u,L8C("| g).-9y4C(#%?Q/.U-W&s0nTOc_ fx` endstream endobj 139 0 obj 657 endobj 140 0 obj << /Filter /FlateDecode /Length 139 0 R >> stream Sometimes the ridged portions are in broken concentric rings. If your cat is leaking brown fluid, it is likely in heat. If they arent overly soft and shriveled, dont have too much green coloring, and arent moldy then soft potatoes are safe to eat. The antifreeze looks brown. with thin papery skins. Cooking does not destroy the solanine toxin, so the green parts of potatoes should be removed entirely. Save my name, email, and website in this browser for the next time I comment. 0000003308 00000 n How long after eating bad potatoes do you get sick? The internal tissue of infected tubers breaks down, appearing grayish and creamy. 0000008223 00000 n Fresh potatoes have this distinct earthy smell. Preharvest interval (PHI) The skin will remain intact, a papery shell, unless ruptured (shell rot) as the inside hollows out. However, if you do notice sprouting or a green tint in some areas, you can try and remove them with a sharp paring knife and still cook with the rest of the potato (although this isnt recommended). Mild solanine poisoning should only last around 24 hours- but definitely seek medical help if you need it! Onions emit a gas that will cause the potatoes to spoil faster. The sap is not only safe to consume, but some food experts even claim that the more the sweet potato secretes, the sweeter its overall flavor is. Still, whether the lack of sap in mass-grown sweet potatoes is due to pesticide usage, genetic modification, or some other factor is unknown. I also help to make my own ale, wine, cider, kombucha, and sake and am a rum enthusiast. Fill bowls with baking soda, fresh coffee grounds, or vinegar. Green Spots. 0000001545 00000 n Your email address will not be published. I often cook food not only for my family, but also for other people. When the bacteria enter crBAo0EE{2:ig |>E;LIuuKfo}aylT5Z02;-1^+Qy*+:o+u{Qfp?j?/%YF7L)>X9=+x:F&1kGfBcZ9Wy l7dX\0(TVk% F 8=Vv6z{-NUm dbMqA V6*67X5T[K`b~+wo/OO/rP8 e_ " endstream endobj 141 0 obj 608 endobj 142 0 obj << /Filter /FlateDecode /Length 141 0 R >> stream Also, according to FoodsGuy, studies and surveys have found that sweet potatoes grown en masse are significantly less sappy than their organic counterparts. Solanine poisoning is uncommon as cooks and the public are aware of the problem and tend to avoid green potatoes, in any case, consumption of up to 5 g of green potato per kg body weight per day does not appear to cause acute illness. Upon further inspection, I discovered that the liquid is coming out of the Duracell Coppertop (non-rechargeable) batteries in the remote. What causes potatoes to have brown centers or a hole inside? These fungi are strictly found in soil but can survive a long time and can be found in nearly all potato-growing areas. When stored properly, your tubers can last for weeks or even months. (The water expands, cells burst and youre left with a mushy spud.) 0000040182 00000 n It can attack many crops and weeds, not just those related to potato. Unlike green eggs and ham, green potatoes arent so nice. Harvest when tuber pulp temperature is below 50F. Therefore, having mature tuber skin, gentle handling, and conditions for wound healing are critical. gTm}xJZu To begin the deodorizing process, youll need to throw out any potatoes that are rotten or close to rotten. Add the drained potatoes, 2 teaspoons kosher salt, 1 teaspoon black pepper, 2 sprigs Cavities do not develop as with leak. CONSTITUTION: Solanin is removed from potatoes by dipping the potatoes in vinegar of 30-60 deg. What do potatoes look Read More What Does The wound looks like its opening instead of healing. Yes, but its best if you peel the potato, since this will remove the majority of any built-up toxins. If the potatoes were stored in a hot dry place, they would dry, shrivel up and would not be good. Like leak, pink rot commonly appears at harvest and early storage. It took a good two read more Near the end of the season, prior to harvest, a wilt caused by pink rot-causing fungi may start at the base of the stem and move up, causing leaf yellowing and drying followed by defoliation. Individuals who suffer from asthma or other respiratory issues should watch for signs of an allergic reaction. Within a short time a vinegary smell may be evident. Tonight - inspired by all the accounts of whole baked sweet potatoes - I put two whole ones on the baking tray alongside my husband's potato roasties. Shutterstock/Phraram Creation. All rights reserved. A quick rinse with chlorinated or Step 3. Add the potatoes, aromatics, and broth. High or low temperatures can kill mold spores. If there is a potato that has a large bad spot, just throw it out. Soft rot infection is highest shortly after harvest and declines thereafter. The reason why your NutriBullet is leaking brown liquid can easily be determined by where the leak is coming from. 0000002414 00000 n The black specks are just a cosmetic problem, in that they do not affect the eating quality of the potato. by Joseph Mitchell 6 subscribers Subscribe 0 Rotting potatoes give off a noxious solanine gas that can make a person unconscious if theyve inhaled enough. 0000003973 00000 n Here are a few things you can try: Wipe down the area with vinegar and let air-dry by leaving the doors open. Foods with high moisture content can be contaminated below the surface. You shouldnt eat the sprouts because they contain solanine, chaconine, and other toxic glycoalkaloids. 7q/$D(I9AhU qJieD(Op%Gd$_C ]_wtgU@i7c3w*DN8)8EU5U DkQJdl2!+DQU{CdeC2k0 a5CU0mM`*Fz4%9ghiBb{#k Reserve the starchy potato water. The health risks of eating spoiled potatoes Cooked potatoes carry a high risk of food poisoning. Pink rot-infected tissue, as with leak, can easily be invaded by soft rot bacteria, and tubers often rot within two weeks. Potato plant poisoning occurs when someone eats the green tubers or new sprouts of the potato plant. C, containing 0.3-1.0 vol% of acetic acid, for 2-5 minutes. power steering fluid: this can be red, reddish-brown, or brown if it is old. Kgf5 aL$`R,Iv/0AT\J;RWN(&:MGbX")w{j$V[FD. The general rule for knowing if uncooked potatoes have spoiled include a soft/mushy texture, the potato has a bad smell, or there are dark spots on the skin. WebWhy is my Steam Iron Leaking Brown Water?Everyone gets this problem after some time. Why did my potatoes turn GREY when I cook them? As the potato cooks, the starch breaks down and releases the liquid. What happens if you accidentally eat mold? When the fluid cools the engine down, it contracts; thus, air pockets appear. The tissues of a sweet potato first appear brown before turning black and hard, and the fungus may also produce black protuberances on the potatos surface. WebOne of the primary causes of brown water leaking from your fridge is a blocked drain. The potatoes might have been harvested in heat and started perspiring, just like a human might, as it is still a living organism. Potatoes are 80 percent water, so softness is usually just a sign of dehydration. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Join the Food Box HQ Family and you'll be first to know about exclusive discounts, coupons, and giveaways! Sweet potatoes are just as deliciously comfortable on a fancy thanksgiving dinner table as they are fried, fresh out of the airfryer, salty, and lathered in ketchup as they are in a whole pie that you're eating by yourself armed with nothing but your dignity and an extra large spoon. 0000003084 00000 n Cooking has always been my biggest interest. The fungus produces white and fluffy mycelium and also produces hard, black, irregularly shaped sclerotia. Have a question? Cooking does not destroy the solanine toxin, so the green parts of potatoes should be removed entirely. its thin in consistency, with an oily feel. ), theyre basically a pantry hero. Increased pain or swelling. 0000073069 00000 n If there is a potato that has a large bad spot, just throw it out. your mechanic can inspect your power steering system. Its also not safe to eat! But not so much in this case. soil and enters through wounds made during harvest. WebPythium leak, also known as water rot, causes spongy, wet internal rot of tubers. 11 Secrets from People Who Always Have Amazing-Smelling Homes,
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. Fever. 0000009692 00000 n You can skip the brushing if you like; sometimes I use a nubby kitchen towel to scrub and dry all in one step. problem in Kern County and causes the most damage when saturated soil occurs Typically, when batteries have problems, you see crystals forming. Pat these dry and store in a cool, dark pantry at room temperature and use within a few days. What happens when you soak potatoes in vinegar? A few potatoes in my bag are leaking liquid and smell bad. Several species of the fungi Pythium cause this rancid internal decay of potato tubers. 0000073355 00000 n Damaged sweet potato flesh (either by bruising, cutting, or some other preparation method) can sometimes secrete this sap, and it is completely safe to consume. Theyll last for about three months in an airtight container in the freezer. What is the fungus that grows on potatoes? In advanced infections, hollow This is what I consider art; its a creative process that excites me so much that Im constantly inspired to try new things and share my knowledge with you, my readers. Theyre 100% edible, but instantly less appetizing. H_o0c+el@*5jJS:'#o?Y I%As9_k+/eT%|%^PSB1 K)AALJRp `@D&*kaAK,7(->4EL1Cyt"uA) )PB..%G/\+NIj$J+tEd^F"FQ1[Z9at'w.iUhbn~di uCDX *4_ de Bary. Which includes souses, sluggish cooking, grilling, cigarette smoking, and homemade pizza. This process, which is called oxidation, happens because potatoes are a naturally starchy vegetable. These spots are called internal black spot and are essentially bruising that occurs from the potatoes lying against each other for an extended period of time. 0000001968 00000 n Moldy bread can cause nausea, vomiting, diarrhea, and other symptoms. Lenticels swell when tubers are exposed to highly moist soil or standing water for several days. Fever. Dry them with a paper towel and prepare them as usual. UC IPM Pest Management Guidelines: Potato along with warm temperatures. If you want to freeze cooked potatoes, though, go for it. What do you think? After a few days, they may begin to harbor pathogens and bacteria that could result in illnesses, such as salmonella, listeria, botulism, and staphylococcal food poisoning. But dont start scraping, which can release mold spores into the air or allow them to spread to your countertops or other foods. %PDF-1.3 % COMMENTS: Make the first application at flowering and another 14 days later. Use multiple words to help narrow down the results. 117 0 obj << /Linearized 1 /O 120 /H [ 1701 289 ] /L 126693 /E 109004 /N 2 /T 124234 >> endobj xref 117 42 0000000016 00000 n 0000004427 00000 n The Likewise, small sprouts can be removed with a vegetable peeler or knife. A typical indication is black and Purple flesh is obtained as a result of the purple pigment in the blue potatos skin, whereas dark skin is obtained as a result In many cases, leak and bacterial soft rot will occur together since both are favored by the same conditions. In this case, you would need to clear it out with pliers or a small brush. Solanum tuberosum poisoning. An oxidized potato is completely safe to eat, the process doesnt affect the flavor or texture of the vegetable. If a large portion of the surface is moldy or rotten, throw it out. Use. This syrup can cause the potato to become mushy Just as some ingredients can change your sweet potatoes forever, so might this white ooze change how you view this vegetable. The bacteria enter tubers two ways: through cuts or abrasions, such as skinning, and through swollen lenticels, small pores on the tuber that allow it to breathe (Figure 1). This works well to get rid of rotten fruit smell, too. Storage conditions also influence the spread of the wet rots through the storage area. Though its normal for potatoes to smell earthy or nutty, a musty or moldy odor is a hallmark of spoilage. 25R]bWn1M)y;qNR Although the green color itself is not harmful, it may indicate the presence of a toxin called solanine. Use clean storage areas because the bacteria can survive in debris from year to year. They are often delayed 8 to 10 hours. Then, spray the solution directly onto the affected area, allowing it to sit overnight before wiping clean with a wet cloth. If stored at room temperature, they are best if eaten within one to two weeks. If your cat is leaking large amounts of brown fluid, however, this could be a sign of a more serious problem, such as internal bleeding. If a potato is entirely green, you should toss it; otherwise just trim and proceed. Your information is secure and will not be shared. 0000073148 00000 n 0000008982 00000 n - YouTube 0:00 / 1:04 Why are my potatoes leaking brown liquid? Oxidation is a chemical reaction between the starches and sugars in the potato and the air that does not impact the edibility of the potato but does change its color. When tuber pulp temperatures reach 65xb0F, potato leak symptoms can manifest. They would also ruin if they got wet, were in very humid area, or if they touched each other. According to the American Journal of Potato Research: After-cooking darkening is caused by the oxidation of the ferri-chlorogenic acid in the boiled or fried potatoes. Is it safe to eat potatoes that have sprouted? Remember, though, that mold doesnt just grow on the surface: heat will have to penetrate into whatever the mold is growing in to kill it. What happens if you eat a spoiled potato? Sweet Potato White Spots 0000005980 00000 n Therefore, avoid conditions that leave a wet film on the tuber especially around lenticels and eyes. This condition doesnt affect taste or nutritional value of potatoes. Hi there ! What is the most powerful odor eliminator? Actually, the stored tubers were initially infected at or before harvest because all three of these pathogens exist in the soil. The smell of spoiled potatoes is a sure sign that its time to throw it out. Bacterial soft rot has little odor; usually any smell attached to an infection is due to a secondary infection by opportunistic organisms that attack later. How long after eating mold Will I get sick? Replace them as necessary to keep the odor absorbency strong. How do you remove solanine from potatoes? Aegerter, UC Cooperative Extension San Joaquin County, R.M. Heres how to tell if potatoes are bad, plus how to keep them fresh in the first place. Behind the scenes of our National Commercials, US Fresh Potato Category Quarterly Reports. These spots develop before sprouts appear. Foods like these, as well as turnips, potatoes, and bell peppers, are still safe to eat as long as you remove the moldy spot and an inch or so all the way around it. In addition, when potatoes sprout, the starch in the potatoes is converted into sugar. There are no potato varieties known to be resistant or tolerant to wet rots. 661 South Rivershore Lane Moldy Potatoes. Brown liquid could also be coming from the back of the fridge if there is a clogged drain line. The discoloration is creamy to tan and often outlined by a brown to black margin (Figure 2). ASK! But what if theyre just a little soft, or have a few sprouts? HTMO0W$0#!$>XFqJR985ny'RA. It can be caused by rust in the cooling system due to the air flowing into the radiator. Your email address will not be published. The black spots on potatoes are basically bruises from handling. UC ANR Publication 3463, J. Nuez (emeritus), UC Cooperative Extension Kern County, B.J. Unlike leak or shell rot, pink rot may be detected in mature plants prior to harvest. How long does it take for potatoes to rot? According to MSU, the problem arises when potatoes are exposed to light for too long. 0000076033 00000 n By Leah Brickley for Food Network Kitchen The short answer is yes. (You could technically plant the sprouts, if you wanted.). Potatoes can last for up to several months in a cool pantry. How do you know if potatoes have gone off? HTMo0+JXzCUc/1U!Q=?yf,$E|\{`nnn"*UB TCQ%R8~A/by:! Moldy foods may also have bacteria growing along with the mold. Whoever dubbed it the humble potato forgot how versatilenot to mention deliciousthe spud can be. The discoloration is creamy to tan and often outlined by a brown to black margin (Figure 2). Rotting potato tubers may be fed to livestock if properly processed and mixed with feed (more information is available in the Potato Education Guide, cropwatch.unl.edu/potato, under Value-Added section. The pathogen lives in the Leak occurs quickly, often appearing virtually overnight. Not all registered pesticides are listed. Pink rot may spread from tuber to tuber in storage if tubers are wet. Why can I taste baking soda in my baking? As this condition progresses, these necrotic spots begin to move from the outside or skin to the inside of the tuber. That said, you should avoid moldy foods as much as possible, especially if you have a respiratory allergy to mold. The same can be said when these soft potatoes show a deep shade of brown to black hues in them. Why are my potatoes leaking brown liquid? interval (REI) is the number of hours (unless otherwise noted) from The color may give you some clues about the cause. But the USDA also says that you can safely just peel the skins, shoots and any green color because that is where the solanines concentrate. The longer of two intervals is the minimum time that must elapse before harvest. Exposure to small amounts likely wont cause any harm in healthy individuals. This liquid is known as potato liquor and is composed of natural sugars and other soluble components. How long after eating bad potatoes will you get sick? What happens if you eat bad cooked potatoes? It almost completely covers the bottom of the remote control. If a firm potato develops sprouts, sprouts can be easily chopped off and the potato can be had as most of its nutritional value is intact. Posted May 22, 2013. But if theyre extremely mushy or shriveled, do not pass go. By that time, youve probably thrown the food away. Grate half a potato into a pulp. 0000008201 00000 n 0000005054 00000 n CONSTITUTION: Solanin is removed from potatoes by dipping the potatoes in vinegar of 30-60 deg. It can be caused by rapid growth or possibly by sudden temperature changes early in the growing season. The diseased flesh is clearly demarcated from healthy tissue by a dark boundary line. When the bacteria enter the tuber, the cut, abrasion, or lenticel begins to discolor, decay, and even liquefy. If youve consumed moldy food and are concerned about your health, contact your doctor immediately. Thankfully there are two common signs that a potato has developed dangerous levels of solanine: they can give off a bitter smell, and their skin may turn a shade of green. After you remove potatoes from the cooking water, ferri-chlorogenic acid slowly mixes with oxygen, creating a color that can range from gray to black to purple to bluish. Ultimately, the best way to protect yourself is to toss out potatoes containing green patches or sprouting. 0000005958 00000 n Leaking from the Lid Improper use of NutriBullet can cause it to leak. The more sugar and water are present in the sweet potato, the more sap the potato will secrete. To banish smells in your cabinet, mix about 1 part white vinegar with 2 parts water in a spray bottle and shake well. When the bacteria enter Apply this pulp directly on to the dark spots and wash it off after 15-20 minutes. Why are my potatoes leaking brown liquid? Leak can be controlled by adding metalaxyl to seed or young plants early in the growing season. Like soft rot, the fungi cause disease only if they enter the tuber through a cut, abrasion, or swollen lenticel. If it doesnt work, you will need to visit a home-improvement store where paint that seals odors is sold. Long or large sprouts are a sign that the potato is probably past its prime and should be tossed. Oxidation is a chemical reaction between the starches and sugars Though its normal for potatoes to smell earthy or nutty, a musty or moldy odor is a hallmark of spoilage. Best Overall: Moso Natural Air Purifying Bag Out of all the odor eliminators we tried, the Moso Natural Air Purifying Bag was our favorite. WebSome signs of an infected wound include:. 3o3yq89-"fvV8XQ3|k7Wf=%*hsV!X,+.%UClxs|Ur_W?UT'uK&4VxY ZkM'kVh\de$O u^7n9/dn& e.E8nj'4Or* PEp;|&zike1 Mold may appear as fuzz or a few dark spots that are brown, black, red, white, or bluish gray. The brown liquid could be a sign of a clogged drain line or a refrigerator leak. Leak is almost exclusively associated with high temperatures (70F or higher) during harvest and handling. This is a disease that is caused by a fungus called Rhizoctonia solani. The sugar content of the potato actually has an impact on how it browns when cooking. It is important to begin by establishing that eating a bad potato can actually make you sick. WebLiquid leaked from infected tubers brings the fungus propagules into contact with healthy tubers and the moisture, with higher temperatures from the heat of fermentation caused Symptoms include nausea, diarrhea, stomach cramps, vomiting, headache, dizziness, among other things. Store potatoes in cool but not cold temperatures; between 45F and 55F is ideal. Most molds are killed off by temperatures of 60-70C (140-160F). If a potato has become soft or mushy, you should throw it out. Thus, boiling water is generally enough to kill off mold. The color change is gradual. The result is a soft-in-the-center, crispy-on-the-outside potato thats loaded with flavor. In storage, leak does not move from tuber to tuber on its own, but infected tubers will be attacked by soft rot bacteria and spread along with soft rot. When infected, the surface of the potato tuber shows dark lesions delineated from healthy tissue by a blackish band. This will keep the rot from spreading to the rest of the potatoes and ruining the whole bag. The severity of the darkening is dependent on the ratio of chlorogenic acid to citric acid concentrations in the potato tubers. Pwv,/t~To0`~^Mpt/FC L-fk5A`r5Uv8&=d/'Qi{jc0EQC% 7w endstream endobj 135 0 obj 669 endobj 136 0 obj << /Filter /FlateDecode /Length 135 0 R >> stream This is a harmless natural reaction and it is perfectly fine to cook and eat potatoes even if they have turned gray. One example occurred in El Paso, TX, in 1994, the largest botulism outbreak since 1978. More. Tubers tend to be flaccid, even rubbery, and may give off a small amount of liquid when squeezed. Extreme heat or extreme cold can kill most mold spores. In fact, a spoiled potato contains high levels of solanine and ingestion can lead to solanine poisoning. If one potato is rotten, are they all bad? Can you cut off the bad part of a potato before baking? In areas where leak is a problem, apply fungicide 2 and 4 weeks before harvest. Store in clean area; disinfect with bleach. FoodsGuy explains that this thick, white, sticky liquid is just a fg` 3B Jt endstream endobj 158 0 obj 160 endobj 120 0 obj << /Type /Page /Parent 116 0 R /Resources << /ColorSpace << /CS2 132 0 R /CS3 129 0 R >> /ExtGState << /GS2 152 0 R /GS3 153 0 R >> /Font << /TT5 131 0 R /TT6 128 0 R /TT7 124 0 R /TT8 121 0 R /TT9 130 0 R >> /ProcSet [ /PDF /Text ] >> /Contents [ 134 0 R 136 0 R 138 0 R 140 0 R 142 0 R 144 0 R 146 0 R 148 0 R ] /MediaBox [ 0 0 612 792 ] /CropBox [ 0 0 612 792 ] /Rotate 0 /StructParents 0 >> endobj 121 0 obj << /Type /Font /Subtype /TrueType /FirstChar 32 /LastChar 115 /Widths [ 250 0 0 0 0 0 0 0 333 333 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 722 667 722 722 667 611 778 778 389 500 778 667 0 722 778 611 0 722 556 667 722 722 1000 0 722 667 0 0 0 0 0 0 500 0 444 556 444 0 0 0 278 0 0 0 0 556 0 556 0 0 389 ] /Encoding /WinAnsiEncoding /BaseFont /CDPAIA+TimesNewRoman,Bold /FontDescriptor 123 0 R >> endobj 122 0 obj << /Type /FontDescriptor /Ascent 891 /CapHeight 656 /Descent -216 /Flags 98 /FontBBox [ -498 -307 1120 1023 ] /FontName /CDPACH+TimesNewRoman,Italic /ItalicAngle -15 /StemV 0 /XHeight 0 /FontFile2 155 0 R >> endobj 123 0 obj << /Type /FontDescriptor /Ascent 891 /CapHeight 656 /Descent -216 /Flags 34 /FontBBox [ -558 -307 2034 1026 ] /FontName /CDPAIA+TimesNewRoman,Bold /ItalicAngle 0 /StemV 160 /FontFile2 151 0 R >> endobj 124 0 obj << /Type /Font /Subtype /TrueType /FirstChar 32 /LastChar 120 /Widths [ 250 0 0 0 0 0 0 0 0 0 0 0 250 0 250 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 667 722 611 0 0 722 0 0 0 0 0 0 0 611 0 611 500 556 0 611 0 0 0 0 0 0 0 0 0 0 500 500 444 500 444 0 500 500 278 0 0 278 0 500 500 500 0 389 389 278 500 444 0 444 ] /Encoding /WinAnsiEncoding /BaseFont /CDPACH+TimesNewRoman,Italic /FontDescriptor 122 0 R >> endobj 125 0 obj << /Type /FontDescriptor /Ascent 891 /CapHeight 656 /Descent -216 /Flags 34 /FontBBox [ -568 -307 2028 1007 ] /FontName /CDOPOE+TimesNewRoman /ItalicAngle 0 /StemV 94 /XHeight 0 /FontFile2 149 0 R >> endobj 126 0 obj << /Type /FontDescriptor /Ascent 891 /CapHeight 0 /Descent -216 /Flags 98 /FontBBox [ -547 -307 1206 1032 ] /FontName /CDPAML+TimesNewRoman,BoldItalic /ItalicAngle -15 /StemV 133 /XHeight 468 /FontFile2 156 0 R >> endobj 127 0 obj << /Type /FontDescriptor /Ascent 905 /CapHeight 718 /Descent -211 /Flags 32 /FontBBox [ -665 -325 2028 1037 ] /FontName /CDOMLI+Arial /ItalicAngle 0 /StemV 94 /FontFile2 150 0 R >> endobj 128 0 obj << /Type /Font /Subtype /TrueType /FirstChar 32 /LastChar 176 /Widths [ 250 0 0 0 0 0 0 0 0 0 0 0 250 333 250 278 500 500 0 0 500 500 500 500 500 500 0 0 0 0 0 0 0 722 667 667 722 611 556 722 0 333 0 0 611 889 0 722 556 0 667 556 611 0 722 944 0 0 0 0 0 0 0 0 0 444 500 444 500 444 333 500 500 278 278 500 278 778 500 500 500 500 333 389 278 500 500 722 500 500 444 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 400 ] /Encoding /WinAnsiEncoding /BaseFont /CDOPOE+TimesNewRoman /FontDescriptor 125 0 R >> endobj 129 0 obj /DeviceGray endobj 130 0 obj << /Type /Font /Subtype /TrueType /FirstChar 32 /LastChar 121 /Widths [ 250 0 0 0 0 0 0 0 333 333 0 0 250 333 250 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 667 0 667 667 0 0 0 0 0 0 0 0 0 611 0 0 0 0 0 667 0 0 0 0 0 0 0 0 0 0 500 500 444 500 444 333 0 556 278 0 0 278 778 556 500 500 0 389 389 278 556 444 667 500 444 ] /Encoding /WinAnsiEncoding /BaseFont /CDPAML+TimesNewRoman,BoldItalic /FontDescriptor 126 0 R >> endobj 131 0 obj << /Type /Font /Subtype /TrueType /FirstChar 32 /LastChar 121 /Widths [ 278 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 556 556 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 722 0 0 0 0 0 278 0 0 0 0 0 0 667 0 722 0 611 722 667 0 0 0 0 0 0 0 0 0 0 556 556 500 556 556 278 556 556 222 0 0 222 833 556 556 0 0 333 500 278 0 500 0 0 500 ] /Encoding /WinAnsiEncoding /BaseFont /CDOMLI+Arial /FontDescriptor 127 0 R >> endobj 132 0 obj [ /ICCBased 154 0 R ] endobj 133 0 obj 654 endobj 134 0 obj << /Filter /FlateDecode /Length 133 0 R >> stream

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