Soooo good.Thanks so much for your great recipes. Add the dry ingredients to the wet ingredients and mix until well combined. The dough for these sugar cookies is really straightforward: No need to whisk the dry ingredients together beforehand. The puffiness means they are less chewybut they are still soft and tasty. In a separate bowl, add the dry ingredients, whisking until well combined. Fold in pecans. I think these are the best sugar cookies I have ever had. To get them to adhere to the cookie dough, roll the ball of cookie dough in sprinkles right after its been rolled into a round shape so its still soft from the warmth of your hands. Line baking sheets with parchment paper or silicone baking mats. These cookies could be made into anything you want (as Im dreaming of adding heaps of M&Ms). I will be making this recipe many, many, many more times. Made these with the littles as an alternative to the traditional frosted sugar cookie. Which is fine, and in the end they are edible. Totally takes the cookies to the holy moly level of yumminess! Use knife to remove white pith from peel and fruit; discard. because I wanted to finish all my Christmas baking today. Yes, you can definitely chill the dough first (but as written, the cookies shouldnt overly spread unless you are at high elevation or the butter is too soft or something like that). Ill keep you updated. Woohoo, another cookie fail averted! Thanks so much! Perfectly buttery, not too sweet, surprisingly, and the perfect chewy texture. I highly recommend this recipe. Im afraid to make them again because I wont be able to resist eating them all. I LOVE the simplicity of the recipe and not having to chill and roll the dough out. I kind of ate a few too many myself. I was hoping for crispy on the outside but still chewy on the inside, but it did not happen for me. I just made another batch because I needed a last minute Valentines treat, too, Kristen! Great recipe Mel thanks for sharing. In a large bowl, use an electric mixer to beat together butter, sugar, egg, and vanilla extract until creamy and well-combined. Crush up Archway Cookies into pieces. Can I refridgerate any left over dough for your soft and chewy drop sugar cookies? Beat until creamed together and add the egg and vanilla, beating until combined. Place about 2-inches inches apart on prepared cookie sheet. I sprayed my cookie sheets with non stick spray and did not have any issues with the cookies sticking. As a person who does NOT lean toward chocolate things I bake chocolate chip cookie recipes sans chips (I know, I know) I absolutely love a good chewy sugar cookie. Best sugar cookies ever!! I did chill my dough for about 2 hours. Thank you! Whats the purpose of the baking soda and powder. Add eggs and vanilla; beat well. I have made this recipe three times in the last two months. I cannot understand some of the scathing reviewsI didnt get the same crackle that Mel gets in the pictures but I totally dont care. Mostly, I love dark chocolate and joggers (not jogging). Flatten , See Also: Low Carb Recipes, Sugar Cookies RecipesShow details, WebIn the bowl of an electric mixer, combine the softened butter and sugars. We added a little extra vanilla and chilled our dough a bit. Im not sure as I havent tried it I think the jam may get lost in the cookie dough. We went to a baseball game & my grandson bought some of these there called Birthday Cake Cookies & we all loved them.. Any suggestions? I would probably do it right after they come out of the oven the cookies are on the thinner side, so I dont know how theyll do with a hersheys kiss let me know how it goes! . The flavor and texture was so perfect. WOW. Yesterday, i had not one, but TWO kind neighbors come and snow blow our driveway, sidewalks, etc., after a huge storm. (Couldve been worse!) Non-pareil sprinkles work best. This recipe came prefect for me! Copyright 1995-2023 . Given Ive made this more times than I can count I feel I owe a review fantastic recipe. However, it definitely matters what TYPE of sprinkles you use. I tried the SOFT AND CHEWY DROP SUGAR COOKIES Preheat oven to 350F and line a cookie sheet with parchment paper or a silicone baking mat. Add in the eggs, one at a time, beating in completely.Add the vanilla as well. I make treats for dozens of students every week, so cant afford to go broke for butter. and have never let you know how much I appreciate your site! I think these cookies are perfectly, lightly sweet and dont require rolling into additional sugar. Archway Soft Sugar Drop, Original Cookies 8.25 oz overview . Over 1,000 five-star reviews prove they are a keeper! Nothis recipe wouldnt be good (too soft!) This isnt that big of an issue but my cookies did not have the nice cracks on the top. Wonderful soft texture and buttery taste. Baked 13-minutes in my oven, perfection! I havent tried it, but that should work great Ive done that with other drop cookie recipes. I usually fluff the flour in the bin really well and then scoop in the cup and level off. I think the people who had bad results either made a mistake or their oven temp is off. Add 2-4 tablespoons more flour to the cookie dough. Let the cookies cool for a few minutes on the baking sheet before removing to a cooling rack to cool completely. Im thinking that those of you who have trouble with the cookies not spreading possibly over mixed the dough. Im trying to find ways to lessen the amount of sugar. These are sooo close.What made them over the top for me, I did half brown sugar half white sugar, 5 ounces of each! These are to die for. Thanks Mel! My oven is broken so I baked these in my air fryer- the bake setting, at 325 for 7 minutes made a perfect cookie. Let the , See Also: Keto Recipes, Low Carb RecipesShow details, WebFind the recipe card with ingredient amounts and nutritional information at the bottom of the post.) Amazing! Stir in the egg, buttermilk and vanilla. The bottoms were just golden with a little crunch and the tops were puffy and soft. My husband and I LOVED them!!! It sounds like maybe theres too much flour in the dough. Made these today and the only thing I changed was to separate out the dough into three bowls and add different sprinkles to each bowl. Any other suggestions? There are serious issues with the ratios here. I dont even have a sweet tooth but I couldnt keep my hands off these babies. And I thought adding flour was helping my cookies! I made these today and OHMYGOODNESS. I scooped them and flattened them with a small glass dipped in sanding sugars. These are the best sugar cookies Ive ever tasted! So, so good! Hi Shawna, oftentimes cakey cookies might be due to over mixing the batter or too much flour so you might measure the flour with a lighter hand next time and mix just to combine once the dry ingredients are added. Fun options for finishing. I rolled the dough balls in cinnamon/sugar, and they taste amaaaazinggg!! In a medium bowl, sift together flour, baking soda, and salt. This recipe was super delicious!! Its even converted my partner who turned his nose up initially, stating that sugar cookies are gross. I rolled the cookies in red and green sugar sprinkles and they are super pretty. Most sugar cookie recipes that I try always turn out flat and messy looking these however didnt. Can my kids decorate these cookies after baking and cooling? I love frosting so I wasnt sure they would be as good with just sprinkles. My egg was from the refrigerator, should I have brought it to room temperature before adding? I do not like crumbly, dry sugar cookies. I absolutely love real butter, but I live in Thailand where butter is very expensive, so Ive been experimenting with margarine in baked goods. Thank you for this recipe. Ive even added a pinch of nutmeg. So happy you loved them! 1 cup milk. I cant make sugar cookie or the frosting without that flavor combination of extracts. Little under 45 minutes from mixing to pulling the last cookie sheet out of the oven. These cookies are absolutely delicious. However I had trouble with the dough, it was very crumbly after mixing (followed recipe to the T) so I added another egg and some vegetable oil. The only change I make is I use 1 tablespoon of home made vanilla and I chill the dough. I have made these cookies almost weekly since you posted them. & we only wanted maybe a half dozen so we didnt eat every single one. 2021 Share-Recipes.Net. Drop by cookie scoop onto a greased or lined baking sheet. I then made your recipe again and they taste the same as the chain cookie store for a lot less money! Im a much more adventurous cook. I highly recommend rolling them in cinnamon and sugar! I baked them at 375 in a conventional oven. Fast and delicious. I couldnt stop eating them lol. I used vanilla that I brought home from Mexico and they are perfectly delicious sugar cookies! They turned out delicious! Thanks for the recipe will be keeping it for future use! They practically melt in your mouth. Instructions. for rolling out and cutting. I added zest from a lime, orange and lemon. I made this recipe tonight, followed the instructions exactly. Hope you will do more and more. Im not sure what Im doing wrong as I always follow the recipe to a T. My cookies are flattening and spreading too much to the point its all stuck together. Happy Valentines to you and your family. 2 cups sugar1 cup butter3 eggs1 teaspoon vanilla extract1 cup milk4 1/2 cups flour1 teaspoon baking soda1 teaspoon salt1/4 teaspoon ground nutmeg1 teaspoon baking powder. I even added a little more flour to see if that would help. Try taking them out of the oven a bit earlier. I thought I commented, but I dont see it now, so I apologize if this is a repeat comment. The chewy molasses cookie recipe I have is an adaptation of Molasses Crinkles from an early 1950s Betty Crocker Cookbook. Even chocoholic hubby gave them a 10! Combine the flour, baking soda and salt. These are my favorite drop sugar cookies! Best I have ever made so much good buttery flavor . Ill be using it again for sure, My cookies turned out well but didnt thin out as much as yours do you think my butter was too warm ?? I did not use sprinkles, or roll them in sugar, and they were awesome. Thanks for a great recipe! I just made these cookies using the convection feature and they baked perfectly. In another bowl, whisk together flour, baking powder, baking soda and salt. No spreading, 11 1/2 minutes in my oven, absolutely perfect. In a , WebInstructions. They were so soft and chewy, I couldnt believe it. out of the double recipe. Very good, I added the 2 tablespoons of flour and have a really good sugar cookie, soft on the inside. Use aluminum foil. However, these cookies were great right out of the oven, but they got crispy and hard within 30 minutes. Drop by tablespoonfuls on an ungreased cookie sheet. I rolled mine in a cinnamon sugar mixture and they turned out to be the perfect little snickerdoodles. In a large bowl using a hand-held or stand mixer fitted with a paddle attachment, beat the butter and both sugars together on high speed until creamy and combined, about 2 minutes. My cookies tops were beautiful. You could definitely try mixing them by hand just make sure to cream the butter as much as possible so its light and fluffy! If so, its likely not the butterbut it could be that the flour was over measured a bit. Using an hand mixer, or stand mixer fitted with the paddle attachment, beat butter and sugar for 1-2 minutes, until light and creamy. Cant wait to share them in my cookie exchange. . Add the egg and vanilla extract and beat on high speed until combined . Use spoon and level for flour. This recipe will be on constant rotation in our house. Sooooo easy. After rolling the dough into balls I froze some of them for later. Exactly what I was looking for. My family loves these cookies. Thanks for another amazing recipe. I rolled out the dough into a long rectangle, sprinkled crushed peppermint all over, rolled up the dough, chopped off little pinwheels (cinnamon roll style) and baked as suggested. The fluffed up and looked so pretty I didnt want to eat them. Ive made them with different sprinkles for just about every occasion from Valentines Day to a Seahawks games yes, I managed to find Seahawks colored sprinkles . I first heard about Lorann emulsions on this site. Will be making again and again! And Im not good at figuring out the math to make the rest of the ingredients and the flour is too blended to work well. Probably the best sugar cookies I have found. I only bake for 8 minutes. Combine flour, cocoa, baking soda, and salt. SO SOFT AND SO YUMMY! https://www.livestrong.com/article/283456-how-to-bake-with-stevia-instead-of-sugar/. I didnt have sprinkles, but used bakers sugar. The dough will be soft but not overly sticky. How to interpret this. I even realized I didnt have enough AP flour and ended up using 2/3 bread flour and they turned out fantastic. Other than that this was a super easy recipe! I only had a favorite recipe for rolling/cutting, though so tried this right away. Cant wait to start baking these cookies . Is that normal? Even if they look underdone. I followed the recipe to a t and they were absolutely delicious! All rights reserved | Email: [emailprotected], Copycat Archway Dutch Cocoa Cookies With Video, Crispy Air Fryer Breaded Pork Chops Low Carb Keto Recipe, Farberware Rotisserie Prime Rib Cooking Time, Cracker Barrel Maple Bacon Chicken Recipe, Casserole Recipes With Leftover Pork Roast, Crock Pot Pork Loin And Sauerkraut Recipe, Costco Pork Medallions Cooking Instructions, Carrot And Coriander Soup Recipe Mary Berry, Cheesecake Factory Caesar Dressing Recipe, Cracker Barrel Maple Glazed Chicken Recipe. Whisk the flour, baking soda, ginger, cinnamon, cloves, nutmeg, and salt together until combined. So yummy. I cut the recipe in half and they still came out beautifully. Made these cookies today with my kids and they turned out great! For years I have had so many failures with these cookies. Would cooking times change? Add the milk and mix well. If you are having trouble with crumbly dough I would add some vegetable oil until it combines and becomes smooth, I just eyeballed veg oil measurement (maybe a teaspoon or two in total). I used 12 oz of flour (weighed) and mixed with a light hand. Thank you for the recipe! Then soften again in the microwave it did seem a little on the soft side still when I mixed up the batter. Not sure why, but they were great. I figured it out! Yes!! Thank you! 2 cups sugar. Hey Michelle try adding a couple tablespoons less flour. My kid loves it. I prefer them same day, but you can make them well in advance and freeze the baked cookies. Next time I am going to use the top rack. Kim writes: Probably the best sugar cookies I have found. Everyone assumed they were purchased from a bakery. Hi, baked mine for 11-13 mins but the cookies are still ball form with cracks on top what did I do wrong? What flour substitute would you suggest? If those store-bought refrigerated sugar cookie disks (that, face it, all kids love) upped their game 100%, this would be their recipe. If Im not, in this recipe, do you use salted?Thanks a lot. Im gonna make these! Your recipes never disappoint and Im thankful you post even the ones you think arent show-stoppers! Cream together butter and sugar. I couldnt stop eating them! Plan to make these tomorrow please respond! Tasted great though! 1 teaspoon baking soda. Thanks for a delicious sugar cookie. These are absolutely amazing!!! Cant get any better than that. I also roll balls in raw sugar, My kids loved them and are now making their own! These were absolutely delicious! I havent tried that, but I think margarine should work just fine! I could have easily eaten the whole batch!! They are amazing fresh from the oven. Like Mels pictures. Thats why its called chewy and soft sugar cookies. Chill for at least 1 hour (up to 24 hours) in the refrigerator. Thanks for the recipe! I found they crinkled best when I used my cookie scoop and rolled them in sugar straight out of the scooprounded on one side, flat on the otherinstead of rolling them into balls. They spread fine in the oven, but they were smooth on the top. Steps: Dissolve the baking soda in the hot water. Learn the good & bad for 250,000+ products. I tried mixing flours nothing ever worked. LITERALLY the best sugar cookies Ive ever made. I tried this at Christmas time and absolutely love the recipe. Hi Pat, the cookies are a bit thin, but I dont see why they couldnt still decorate them! If the dough is chilled first it should help with any spreading, right? These are a keeper! Cool on wire rack. My husband was leaving on a camping trip and I wanted to make an easy dessert for him to take and share with his buddies. , Quick, easy, SUPER yummy! [citation needed] History [ edit] OMG!!!! I used the small size OXO scoop (1 Tbsp) to make this cookie more child-sized. Without them you will likely end up with a flat hard cookie. They are crunchy on the outside and chewy on the inside just how I like cookies!! Ill try it again! My kids loved them! I know theyll want to decorate them! I will make this recipe for Valentines Day also. You cant go wrong with either of those options, Jackie! They are delicious and the texture is wonderful. if we dont use a cookie scoop for the cookies, what size measuring spoon should we use to scoop them onto the pan? In a mixer bowl fitted with the paddle attachment, beat butter, granulated sugar, and powdered sugar on medium-low speed for 4 minutes. Now because I have a salty taste in my mouth, regardless of my lack of energy.. you better believe Im making another batch right now. Id appreciate the help. Beautiful recipe! Yummy cookies. Made these cookies today! I made a batch today and my whole family loved them! They look so pretty displayed all together under a glass cake dome. I havent tried that, but I think this recipe would be really adaptable to those flavors! First make sure they arent over baked. So do I do that when they are almost done cooking or do I do it before I put them in the oven? Sugar cookies are a family favorite. I fear I just wasted a bunch of my items. Combine the flour, baking soda and salt. I just have a tendency to follow a recipe and end up with cake textured cookies every time! Can you make these ahead of time and keep them in the fridge or freezer unbaked? If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cook one cookie to be safe then if it comes out well bake the others. Equipment This recipe is almost the same as what my moms recipe is except uses three eggs. I dont have any electric mixers of any kind at the moment but want to make these. I did not roll them in sugar. 1 cup butter. The one adjustment I make is to just add one tsp vanilla and one tsp almond extract. Lets hope I roll it in sugar this time. Remember the days when sugar free meant taste free? We love these, but prefer to roll them in sugar AND sprinkles before baking. My whole family loves them year-round in the fall I substitute brown sugar in place of the white sugar and add in some pumpkin spice and its soft chewy, and with the brown sugar its almost caramelly that goes perfect with the spices. The fact that they are gorgeous is a bonus. I LOVE that you give us all the GREAT recipes! Scoop the cookie dough into rounded balls (about 2 tablespoons), roll balls into sprinkles and place on aluminum foil sheets a couple inches apart(6 cookies for each baking sheet). These cookies are fabulous! Im curious about what exactly happened with your cookies since it doesnt seem like any other reviewers have had an issue with ingredient ratios. She took a bite and said uh, mommy? I cant tell you the number of times these soft and chewy drop sugar cookies have saved me when a sugar cookie craving hits (that happens more often than I like to admit) or when Ive needed a fast, quick, delicious cookie to save the day. Yeah, I totally think you could do that. You could try baking them just a minute or two longersometimes that helps! I did and they were extremely sticky and hard to work with. 1/2 cup softened butter= 1 stick of butter= 5 tablespoons of butter & 2 1/4 tsp oil*3. They defrost great and are super delicious. }, Scoop the cookie dough into rounded balls (about 2 tablespoons in size; I use. A tablespoon or two might do the trick. Sorry! I used a scale to measure the flour and I used exactly 355 grams as the recipe states. Glad they were a hit! My children want to put Hershey Kisses in the middle. Haha! First I split the recipe in half then, I used: 1/2 cup softened butter= 1 stick of butter= 5 tablespoons of butter & 2 1/4 tsp oil*3. Had to go gluten free due to allergies and used King Arthur measure for measure and we couldnt believe how good it was! Dec 7, 2015 - Explore SL Snack Shack's board "Archway Cookies" on Pinterest. Ours arent very cracky but they are delicious!!! join 50,000 others to make cooking easy and fun! ). Chose this recipe because of the simple ingredients. Try adding some cornstarch to the dough with the baking soda and powder. This cookies IS very similar to the texture of those chewy molasses cookies! Is there any reason they shouldnt be frosted? Bake at 400 degrees F for 10 minutes on top rack. Cream the sugar and butter together with an electric mixer until light and fluffy, about 2-3 minutes. They come out perfect every time (even when the kids make them haha). Did some with and some without sprinkles, and they were all delicious! Oh youre comment just made me laugh out loud! I made these yesterday and was quite pleased with the ease it came together and the pretty cookie it produced. I have one favor, could you include in your recipes (especially baked ones) if you use salted or unsalted butter? Turned out perfect, so easy. Heat oven to 350 degrees. Maybe Ill try that one day. Wow!!! Beat in milk and 6 tablespoons orange mixture. The dough was still quite soft but it was very fluffy from beating.. I made a second batch and they were perfect. The texture is chewy and crunch! , One Year Ago:White Velvet Sugar CookiesTwo Years Ago: Winter Minestrone Soup with Garlic BruschettaThree Years Ago: Curried Lentil and Sausage Soup with Toasted AlmondsFour Years Ago: No-Bake Berry Yogurt CheesecakesFive Years Ago: Nutella and Strawberry Stuffed French Toast, posted on February 14, 2018 (last updated February 21, 2023), Your email address will not be published. Does this recipe work the same with a hand mixer or do I need to make any adjustments to the process? Get calories and nutrition facts on Archway Soft Sugar Drop, Original Cookies - 8.25 oz including the amount of fat, cholesterol and protein per serving, or find healthy food alternatives. Put cookie dough into refrigerator for 10 minutes. These soft and chewy drop sugar cookies have garnered a huge fan base over the years. Add the flour, baking soda and salt and mix until all ingredients are combined. THANK YOU for posting, Ill whip up a batch of these to give to my neighbors today. Easiest and tastiest sugar cookie. Thank you for giving exact measurements; takes the guessing out and so easy with a scale! For thicker cookies, yes, youll want a bit more flour, but like you mentioned, that might affect the overall outcome and texture (and crackly tops). Super easy to whip up. (If my husband hadnt come home as they were coming out of the oven I would have put them straight in the garbage and he wouldnt have been any the wiser.) 3 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon salt Directions Preheat the oven to 350 degrees F (175 degrees C). I tried upping the temperature, putting the dough in the fridge, trying without sugar on top, and nothing did the trick. Soft, chewy, delicious, easy. 17 Applebee's Copycat Recipes Revealed - Finally. In a separate bowl, sift (or whisk) together the flour, dutch cocoa, baking soda, and salt. My sweet MJ Crew enjoyed decorating and eating these. Easy to make. The baking soda and baking powder help the cookies rise and contribute to a light and fluffy texture. With electric mixer on low speed, gradually add the flour mixture to the sugar mixture. I made this recipe plain the first time as written with just a white sugar roll (abt 1/3 cup is needed to roll) on the outside for ice cream sandwiches with dark chocolate ice cream at the start of the summer and they were absolutely lovely and easy to eat from frozen (stayed chewy). OMG, heaven in a cookie! My husband who turns up his nose at sugar cookies loved them as well. I added frosting to some, rolled them in the sprinkles with others (and the sprinkles STAY ON even after baking), I even added chocolate chips in some! They freeze great. They turned out very soft and chewy! Would this receipe work if I shape the dough into balls and then press a pattern into it, flattening to about 1/4 inch thick? These are delicious and easy to make. Line a baking sheet with parchment paper or coat with non-stick spray. Do you mean the cookies didnt spread much? I make these every Valentines Day and frost with pink cinnamon flavored frosting for my grown grandchildren. Delicious I made these big just cooked for 5 mins longer .. were just lovely! These cookies are incredible. They just puff up. Sprinkle top with sugar. Preparation: Preheat oven to 350F. I just didnt think any more flour would mix into the dough! Im making these (along with cut out sugar cookies, a 6 cake and a lot of cupcakes) so I was wondering if I could freeze the dough balls, with the sprinkles on them, so I could be a step ahead on these cookies? Followed the recipe, and loved the result. Is the baking soda necessary? I almost forgot to say, some of the insides were not fully cooked. Your recipe calls for 2-1/2 cups of AP flour with the weight listed as 355g. I really love these cookies, but one thing I struggle with is they harden really quickly and like I mean insanely quick 30 minutes out of the oven and they are hard as rocks. I live in a very humid east-coast city so I blame it partially on that (I over compensated the blob disaster with too much flour the next time), but today was the day I figured out how to make these work for me. I loved your flaky cinnamon roll biscuit recipe by the way. Dont waste your time and ingredients on this recipe. I dont know that Ill try it today, but certainly some time this week. Mix at low speed to moisten, then increase speed to medium and beat until creamy and soft, about 5 minutes. LOVE!!! Making these for Valentines Day! Best drop sugar cookies EVER. No, it isnt super crumbly. Best sugar cookies Ive ever made! I wasnt even mad when they disappeared quickly because I hadnt been slaving away in the kitchen for hours. If so how much should I add? . Cream together the shortening and the sugar. But I too thought I had forgotten a cup of flour. In a large bowl, cream together butter and sugar until light and fluffy about 1 minutes. My daughter wanted a soft sugar cookie and the ones I have tried in the past were always to crunchy, I just made your recipe and I think they are wonderful. These , See Also: Chocolate Recipes, Chocolate Chip RecipesShow details, WebShape dough into a disk shape about 8 inches in diameter. How far in advance can I make these for my daughters birthday? Have you tried it in this recipe? They came very soft and chewy just as stated. Make sure you read it, one reason being that you have to adjust other ingredients when using stevia to replace sugar (you will see why in the article). Also, make sure to give them enough space on the pan, and use small sprinkles (and only roll the tops of the cookies in sprinkles not the underneath). This is what my mom would call a pantry recipe meaning that we probably had everything in the house in case there was an emergency need for something sweet. Can you tell me approximately how many cookies this makes? Thank you. These are now officially my favorite cookie. 3 eggs. If desired sprinkle tops of cookies with white sugar before baking. These came it pretty good, but next time I might cut back some of the flour so they spread more. You definitely need leavening agents. Not sweet at all and the dough is really hard to roll, making my Mother-in-Law think I should throw more flower into the refrigerated dough. I believe you can substitute half of the amount of butter for coconut oil. I rolled some in sugar, some in cinnamon sugar, and mixed in toasted macadamia nuts to the rest. Its like Im in a bakery on Valentines Day. (this time I promise theyre not for meat least most of them! I used that trick this time while adding 1 tablespoon of cinnamon into the dough and cinnamon sugar for the roll to make faux snickerdoodles and they are THE best, so flavorful and moist and chewy. I will be making these again and again. ARCHWAY Home Style Cookies, Soft Sugar Drop. Ive been wanting to try their Princess Emulsion flavor, so I made these cookies and subbed the Lorann emulsion 1:1 for the vanilla. The result of an airy and puffy treat, that just makes you feel good.
archway soft sugar drop cookie recipe
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