shirley mae's hot water cornbread recipe

My mom also just threw ingredients in a bowl, never measuring so I have no idea how to make it. My grandson and I were very pleased. Glad to hear about Jan, but very sorry about Billy, will keep them in my prayers. Flatten with spatula; fry until bread is cooked through and edges are brown, about 5 minutes. It was a mainstay bread dish accompanied by Southern. My mom would put cracklings in her cornbread I hated it dad would kill 3 hogs every Thanksgiving and she would make her own cracklings . Introduced this to my SC son-in-law the other day. Remove from the oil, and and place on paper towel lined plate. Be Blessed!!! I never had hot water cornbread, this was great and the highlight of my meal. If you try it, please let me know how it turns out for you. Thanks for sharing!! Ive tried others and they were never quite right. Be Blessed!!! Absolutely wonderful this is the new corn bread for us. So any time we had fried apples, mama always made fried cornbread and it was so good. I tried a different recipe 2yrs ago. When you say you poured most of the oil off, what do you mean? Keywords: Hot Water Cornbread, cornbread, southern cornbread, old fashioned cornbread. My family is originally from the south. Heat about 3 tablespoons of vegetable shortening or oil in the skillet over medium heat. Thanks so much for trying my recipe Lonya! So good! Additionally, you can add a pinch of salt to your cornbread batter to balance out the sweetness from the sugar. Feeding people makes me happy. Can this Hot Water Cornbread be baked. Let the batter sit for 10 minutes. Sounds great! Either way, I do hope you get to cook some and enjoy them soon. Outstanding! You fry it up and have a feast, lol. Fav, fav, fav! I add it often especially if Im serving it with something like beans or peas. READ MORE OVERVIEW WHERE TO EAT 4 Corn Bread Broa de milho Portugal 4.4 Ill be looking for you. Thank you in advance for sharing. Barbecued . While the recipe makes just four cakes, it's easy to double or triple it if you need more. Potatoes and Green Beans are one of my favorites. Absolutely! One of my favorite dinners! I do hope you try the Hot Water Cornbread. This is interesting. And you too, hope you do get about before Christmas! Ive heard some people have success with coconut oil, too. Fry immediately in about 1/2 inch of peanut oil until golden brown, turning to brown on both sides. If you love traditional cornbreads like my Mexican Cornbread or Corn Muffins, the texture, time commitment and ingredients are quite different. Pan-frying the cornbread patties in the oil gives them a perfectly crisp exterior and fluffy, soft center. XOXO. Man, you just took me back to being a kid and going fishing with my papa on the burn out bridge in Texas. I like it just by itself. Let me know how it turns out for you. Do not crowd the pan. For the record, I used almost a cup of hot water to make this batch. she pats it in her hand. To reheat, you can: I got six cornbread patties from this recipe, and mine are shaped similarly to a regular-size hamburger. Thank you for taking the time to share your memories and your moms version with us. I didn't see how my Mom made it and it wasn't ever passed on..(She passed too early.) Thank you, Hi Kelly, Im thankful you tried our Hot Water Cornbread and glad to hear you liked it. Place corn cakes in the hot oil and fry until browned, turning to brown both sides every 2 minutes, about 8 to 12 minutes total. She stirred it as she poured and when it got to a certain thickness stopped and let it cook for 5 or 10 minutes and had a thick soft mush. Thank you! Add a few tablespoons of chopped green chile peppers to the cornmeal mixture. I never knew she boiled the water. Now here is another memory. I make my Hot water cornbread the same way. If you add too much water you won't be able to form the soft dough. No egg, buttermilk and etc., just boiling water. Shirley Mae's Cafe is a recommended authentic restaurant in Louisville, United States of America, famous for Cornbread. It is really that easy. Smile. So glad to hear it turned out great for you! I have tried making hot water corn bread using jiffy. Its all you need to make this quick and easy Hot Water Cornbread. I tried other recipes, but this one is the one. You can really adapt this recipe to fit your needs and preferences for consistency. How man patties did you get in total from this recipe ? Have fun visiting! Thank you for posting. Imagine what your Great-Great-Grandmother would think of that. -Steve. I Love this recipie my Mother makes cornbread like this when she cooks greens and beans and dip and you got a good meal.Thank you for your post it was nice to see the old time way to make it. Directions Step 1 In a medium bowl, combine cornmeal, salt, and sugar. If youre looking for a simple side dish that is done in just a few minutes and uses the most basic ingredients, this recipe is for you. I have always loved fried cornbread I am originally from N.C., and love to add some cooked fresh collards (drained, of course) to make collard sandwiches!!!! Let it cook for 2-3 minutes per side until done. If using Jiffy Mix would I simply replace the milk with hot water? This Hot Water Cornbread calls for minimal ingredients and comes together in just a few minutes! Once the batter is ready, just let it sit while you heat up the frying pan or griddle. Ive yet to do a recipe for Collards and Dumplings. I love your Southern Bite! Carefully lower the patties into the hot oil. Place cornmeal in a bowl. Some folks make the Hot Water Cornbread with a thick batter and pat them out in their hand, almost like a biscuit, then fry them. Shirley Mae's Cafe is a Louisville institution. Brought tears to my eyes to see this recipe. I appreciate the question and do hope youll stop by again real soon. Be Blessed!!! The hot fat can be shortening or vegetable oil, but bacon drippings add a very nice flavor. I Love Hot water corn bread and milk. Place corn cakes in the hot oil and fry until browned, turning to brown both sides every 2 minutes, about 8 to 12 minutes total. I simply refuse to eat meatloaf when I am out because no one makes it as . I use self rising cornmeal and about a forth cup of course cornmeal. Was it too soupy? Hot Water Cornbread is best when served warm. Reheat the cornbread in the oven at 350 degrees for a few minutes. Dinner Specials. heavy whipping cream, vanilla bean, hot water, water, boiling water and 6 more Halibut Piccata & Fluffy Rice Seconds quick cooking white rice, garlic clove, butter, lemon, parsley and 6 more Flip and cook other side. They are very good with greens, beans and soups. About a tablespoon formed into football shapes and fried until crisp. To the cornmeal and salt mixture, add the lard and 1 1/2 cups of boiling water. Thank you so much for this and I am definitely going to make some this weekend to go with some good old beans! In a heavy iron skillet, melt 1 tablespoon of shortening. Its a relatively new thing here but heritage seed places have started supplying the seeds. The house is now designated as an historic landmark. Preheat the oven to 450F. Certified southern. It pairs well with Southern pinto beans, Southern greens, cabbage, and more. . Getting the right amount of water and salt is the test. Youll want a little thicker batter for hush puppies, so add a little extra cornmeal and itll work perfectly. The cornbread is shaped into little cakes and fried rather than baked. The mixture would conform to the fold of her fingers and make a little oblong hush puppy. Located in the Smoketown neighborhood, the tiny spot has been serving fried chicken, ribs, chitterlings, and other soul food specialties since 1988. Made these for dinner along with a pot of Beefy vegetable soup. My Mom never made these. Fry, turning once, in hot oil until crisp and golden brown, about 5 minutes. -Steve. You fit right in! Place each roll into a half pan or 913 pan. If you enjoyed this article, subscribe to receive more just like it. Okay, I ACTUALLY LOVE HOT WATER CORNBREAD, I CAN REMEMBER MY MOTHER MAKING IT FOR ME AND MY SIBLINGS WHEN WE CAME HOME FROM SCHOOL FOR LUNCH AND IT WAS ABSOLUTELY DELICIOUS OH HOW I MISS MY MOTHERS COOKING SHE WAS THE BEST COOK I EVER KNEW, MAY SHE CONTINUE TO REST IN HEAVENLY PEACE FOR ALL ETERNITY AMEN MISSING HER SO MUCH AND FOREVER LOVING HER . * Percent Daily Values are based on a 2,000 calorie diet. Printable recipe included. Try this You'll obviously need two cups for this recipe. Smile. As always, remember to tag and follow me on Facebook, Instagram, and Pinterest, subscribe to I Heart Recipes on YouTube, and check out all my cookbooks! Thank you for your comments and for your prayers for my fishing buddy and his wife. A dash of salt just gives a little more flavor. We were a large family without a lot of money. You know, thats not something Ive tried, so I cant say for sure. When the top begins to dry, flip the cornbread over. Reminds me of growing up in the Deep South! Your email address will not be published. It was yummmmmmmmy with LOTS of margarine on them. Hope youll enjoy this version too. My Mom was from Pollock, Louisiana and she always made fried cornbread on the stovetop in an iron skillet. Cut shortening into 2-3 cups flour. They even cooked in the same amount of time, which is always a relief for me, and rare for some reason when I follow someone elses recipe. Smile. This will make a biscuit dough consistency. I use only white cornmeal and salt in a bowl adding very hot water (almost boiling) until I have a moist batter just barely stiff enough that can be picked up and pattied, definitely not a pourable batter. This kinda blew my mind! How much baking soda or salt do I add to this recipe to compensate. You can also make a large batch and freeze some of the cakes. Sorry to hear you had trouble! Oh, I used white cornmeal, thats all I had available. -Steve. When the oil is hot (insert temperature range) fry in batches, turning once until crisp and golden brown, about 5 minutes. Dont you? So glad you enjoyed it! This has got to be one of my most requested recipes. My mom made this for us every time she made a pot roast with potatoes, carrots and onions and brown gravy. If you grew up around tables in the South, you are very familiar with hot water cornbread. So delicious- The recipe is on point- I butter them while in the skillet! For fluffier corn cakes, replace 3 to 4 tablespoons of the cornmeal with. We love them with pink-eyed peas. Hope Jan and Billy and you get to feeling better ASAP. A warning, the batter will still be quite warm from the hot water at this point, so use caution! I wonder if you know the recipe for Butter Roll? Many of the older recipes call for boiling water but Ive never noticed any difference. I was out of eggs but thought about what I could make that was simple and quick for breakfast.this was the go to options. Pour bacon grease to a depth of 1/2-inch in a large skillet; heat to 375 degrees F (190 degrees C). Weve just got it so easy these days. Definition of good food. Drain on a paper towel. You just never know what memories might come flooding back! Mix the cornmeal, self-rising flour, and sugar together in a large mixing bowl. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Please let me know how it works out. So, thanks again ???? used to make this when she was alive many years ago and it was delicious! First off Im pleased to hear that Billy and Jan are both on the mend, albeit slowly. They look the same, but I add an egg and buttermilk when Im making what I grew knowing Hoe Cakes to be. I made these tonight to go with some leftover chicken salad. I havent done those yet, but maybe once the frost hits the collards this year I can put that together for Taste of Southern. This was called fried cornbread at my house. Sounds like your mom made Collards with Cornmeal Dumplings. Pour in melted shortening and boiling water, and stir until batter is homogenous. Love your recipes and always look forward to each blog from you! Well, its cornbread! Best with pinto beans, beef stew or soup. Add enough oil to slightly coat the bottom of the pan. Gradually stir in enough hot water to make a thin batter. Space it out so the pieces will not be touching. Do you serve with butter or syrup or along with greens? Place the bacon grease in a large 12 to 14 inch cast-iron skillet. You can, but it will certainly change the taste. Yep, but youll need to adjust the water amount. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I'm happy that you have found my blog. best oil to use for frying hot water cornbread. Dorothy If youre making a lot, keep it warm in a 200F degree oven until ready to serve. I tried thinner, thicker, but they still stuck. I look forward to hearing how it all turns out for you. (Nutrition information is calculated using an ingredient database and should be considered an estimate. While oil is heating, add half-and-half, Vegetable oil, and onion to cornmeal mixture. Maybe someone else has given it a try and can chime in to help out. Frozen would work if you can find that. I cut the recipe in half and needed more than a cup of water. Im not sure about healthiest, but canola and peanut will all work. We would eat it with fat back and molasses. Shape each portion into a cornbread cake about 3/4-inch thick. 2 sticks unsalted butter If calorie count and other nutritional values are important to you, I recommend grabbing your favorite brands and plugging those ingredients into an online nutritional calculator. Oven broke, and have plenty of jiffy boxes. I do intend to make them. Serve the cakes warm with maple syrup or honey. (Smile) Love your recipes from the past. My mother in law makes great fried cornbread. She immediately dropped that in hot Crisco and the hush puppy would float and dance in that hot oil until a light golden colorheaven on earth!!! Fry the cornbread patties in the hot oil for no more than two minutes per side until each side is a perfect golden brown color. It is made from the dough of scratch buttermilk biscuits and pressed into a cast iron frying pan. Imagine though, what it must have been like for our Great-Great-Grandparents many years ago. This was a hot mess. Its a perfect balance and all about the texture! . You can make the batter no more than a day ahead of time and store it in the fridge (in an airtight container) until youre ready to use. Generally it takes 2 to 3 minutes per side until its done. So, its only natural that I would also have a simple hot water cornbread. (You may also use bacon drippings.) They are good. That or you didnt allow them to cook long enough before flipping them. Wondering if I use this (much cheaper than imported polenta) whether adding a drop or two of yellow colouring would be an idea? Ive never heard of hot water cornbread but Im ready to try it. So glad you enjoyed them and even happier to hear youre going to share it with your daughter and granddaughter! I am going to make this soon for my family. We had a June apple tree in out backyard and the apples werent good for much more than making fried apples with. Its what I love to do. (cover) If you need more liquid, use up to 1/4 cup water. I knew it was simple, but when in doubt of a good thing Dont Do It ???? Hot water cornbread is a much simpler, straightforward cornbread recipe with few variations. Now I know how to make it! To make Hot Water Cornbread, you only need the following ingredients: All of the ingredients are tossed into a bowl and combined. If so, could you please share? any kind of cornbread except that icky sweet stuff that comes in a box. Ive never tried that, but by adjusting the liquid amount, it should work just fine. 20092023 Southern Bite / Stacey Little Media, LLC. SoretaMyrick gave me one idea and it lead to another and another for add ins could be infinite! It was a staple for so many folks back in the day. Almost anything you put on pancakes will work as a topping but I love it plain. He and I ate the whole plateful with new potatoes and green beans. Ill be looking forward to seeing you add your name to our list. That sounds amazing! The batter will be very hot to work with. Other then that exactly the same. My Grandmother would always pack me a nice bag of her Hot-Water Cornbread, some fresh cracklins and a link of some Boudin. Ingredients 3/4 cup vegetable oil 1 1/2 cups yellow cornmeal 1/2 cup self-rising flour 2 tablespoons sugar 1 1/2 cups boiling water Shop Recipe Instructions Pour the vegetable oil into a medium skillet (I use my cast iron) and heat over medium heat. Heat about inch or so of vegetable shortening or vegetable oil in a large skillet over medium high heat. But when I made fried cornbread in patties, in a little more grease than I should have, he scarfed it up, cause he loved that crunch! Of course, it cooked a bit slower on the stove top, or even slower sitting on the hearth near the logs burning in the big fireplace. Required fields are marked *, Rate this recipe Thank you for your comments and for your visit today. Well be looking for you. Chill it, then slice it, roll in flour then fry. How much sugar could I use? Served with mustard and turnips greens on top!! I poured most of the oil off and added an egg and finely got something that resembled your picture. In a medium-sized bowl, add the cornmeal, salt, and sugar and mix together. I would like to buy one. We are so blessed. It will only take a minute or two for you to leave your comments in the section below. SoretaMyrick I Love Hot water corn bread and milk. Thanks so much for trying my recipe Terri! at least! Bless you for sharing this recipe that I could never get right!!! Tried it, LUV IT ,but got fancy and added finely diced onions and BOOM!!! Good luck!! Once that is hot, carefully drop your batter by spoonfuls into the hot oil and lightly press it flat with the back of a spoon. The recipe calls for self-rising cornmeal. Now, yall know I have many different types of cornbread recipes on my blog. Love their things. Did you notice any difference in the finished product? Just like many Southern recipes, there are customizations and alterations you can make to a hot water cornbread recipe. Great chili! and pat it into patties and fry. You know the door is always open, so dont be a stranger. Man that was some good eating. Claudine, what is the name of the cookbook you are talking about? To create a loose "pancake" batter, slowly add the remaining water to the mixture until you obtain the desired texture. Hi Priscilla, It goes by many names. Thank you! This recipe did not work for me at all. Upon entering, guests are enveloped in a laid-back vibe that makes lingering at Shirley Mae's so pleasurable. Love your recipes, Hi Etta! Although I used self rising cornmeal and spelt flower a little less fluffy but still crispy and delicious. What an AMAZING idea! Shape cornmeal mixture into 12 flattened balls using a heaping tablespoon as a measuring guide. Once its warm, add the oil or shortening, using just enough to coat the bottom of the pan well. Recipe many years ago from my grandmother (born in Knoxville, TN): I still make with white corn meal (has a more popcorn-like taste) and salt and scalding water, mixed to a fairly thick paste. Though our home is now in Santa Fe, New Mexico, and we love the wonderful food here, my sweetest memories are of the meals my mother and grandmother cooked for our family. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. What is your favorite way to eat them? That was the only time she measured stuff and she didnt have measuring cups, she had a coffee cup, and measured by eye any thing smaller than a full cup. It needs a few minutes to rest and absorb the water and thicken up a bit. The only difference between her recipe and yours was the amount of liquid and the fact that she used white cornmeal and she added her own baking powder, salt, etc. I tried to make HWC years ago and it didnt turn out too good. I was not a fan (texture issues) but I loved what happened to leftover mush. Sounds like you got this well in hand sir! However, if youre using a neutral oil like vegetable oil or canola oil, your hot water cornbread will turn out just fine. Renae Wilson, 3 tablespoons vegetable shortening, or oil for frying. So I will give it another try. I cant find a recipe. Gosh! I left Carolina for good when I was in my early 30s to live in NY. Slice butter into long strips and place in the center of the dough. Im glad you stopped by. We all greatly appreciate your concern. Bake uncovered at 350 degrees until brown. Sounds like Ive really missed out! So does adding a bit of bacon grease to the pan when you fry it. OMG.so wonderful. You must know that I appreciate your visits and that the door is always open. Place your skillet over Medium heat on your stove top and let it warm up. It was a constant alongside homemade vegetablesoup and often made an appearance beside chili too. Wanted to do it with the Pan-fried Okra and guess what after having lots available for the last four months theres suddenly none to be had!! Gradually stir in enough hot water to make a slightly soupy batter, just a bit thinner than what pancake batter would be. Once everything was hot, you scraped the bottom of the corn meal barrel to get out enough corn meal to make a few pieces of the bread. Hi Rosie! Combine cornmeal, salt, and sugar in a medium bowl. Also, just love to eat crispy cornbread by itself!!!! Incidentally, I dont think polenta is self-raising, but I found something that said to every cup of cornmeal add 1 tsp baking powder and tsp salt would you go along with this? Drop batter with a spoon into the hot oil. Yes, Mom fed us fish with bones in them and we all survived . Spoon the batter into large tablespoonful's and gently flatten with wet hands. But, once it was done, along with the other items you were fortunate to have on hand to make your dinner or supper, you could then sit down to enjoy your meal. 2. Drain on paper towels and enjoy! glass everywhere. loud house bad luck crossover fanfiction. I suspect they just tried to cook it in different ways to make it seem like something new every once in awhile. Too much water and the batter will be runny and wont fry well. I appreciate you taking the time to share your results with us. This will give the finger marks. This recipe was spot on. Eat within a few months, and reheat in the oven wrapped in foil. If you enjoy fluffy corn cakes, try these. Made them tonight and WOW, just a flashback to memories of my Moms and Grannys cooking. Thank you! To a large bowl, add cornmeal and salt and mix well. Hey Cousins! I try not to press down on the tops once I flip it, but if yours is a little thick, go ahead and press it down a bit. Seriously, nothing better. Just remember, all comments are moderated. Can I use Jiffy Corn Muffin mix instead of Corn Meal, and will it change the texture or taste of the corn bread? Add in the hot water. Not bad but I wanted a more cornmeal texture, so I added half cup of meal, 2 tbsp butter and hot water the next time I used jiffy mix. I grew up with the regular style cornbread that you bake in the oven. When the oil gets hot, drop in about 1/4 cup of batter to make each piece of cornbread. It was my grandmothers way to make them. Hope youll try these and love em! Sally only used three ingredients: white cornmeal, salt and boiling water. Serving it fresh is absolutely best, but it IS possible to make hot water cornbread ahead of time. Hey Stacy, going to try this, my momma made cornbread in a pan, but fried like this no, she did make cornmeal panvcakes on occasion but that was added to a basic pancake batter, but she made cornmeal mush which was simply cornmeal poured into rapidly boiling water and cooked til it was thick, watched her for years she never measured anything just poured it from the bag. Thats why we all learned by watching our mamas make this bread. Sift or whisk until everything is well combined. Fry until edges are brown, about 5 minutes; flip over bread. I would not suggest anything like a strong olive oil since too much of that flavor will take away from the cornbread. Then flip it and cook it until it is golden brown on the other. . Hot water tends to give the leavener in self-rising cornmeal the immediate heat it needs to give the cornbread lift. Thanks for posting this recipe. Literally, ALL kinds of cornbread (and that aint even it, yall)! These days, it only takes about 10 minutes from start to finish to enjoy this warm bread. You could also microwave the water to get it boiling if desired. Id start with a few teaspoons and add more to taste. Dothan treated us quite well! Mold batter by hand into 1-inch thick pieces, and place in hot oil in pan in batches. Thank you for this recipe, I have been interested ever since you mentioned one time that you had hoe cakes as an afternoon snack when you came home from school. Not only is it easy its the BEST. I just loved when my Granny would make fried cornbread, pinto beans, and collard greens. OOOooh adding Mexican corn would be so pretty. Then she added a little salt and water. I love hearing from y'all! Turn and cook on the second side until browned. Lol. Cook for about 5 to 6 minutes or until a medium golden brown color. Pour the vegetable oil into a medium sized skillet (I use my cast iron). Thoroughly grease a large casserole dish and set aside. All Content Protected By Federal Copyright Laws. Shape each portion into a cornbread cake about 3/4-inch thick. Made it extra crispy. I hope you like it. I, too make corned beef from a can to go with your hot water fried cornbread. Date of visit: November 2019. Carefully flip the cornbread over in the skillet as it browns on the bottom. Add additional water until you reach the consistency of thick pancake batter. If you have it, fry the corn cakes in bacon drippings for an extra hint of old-fashioned flavor.

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