damper bread recipe campfire

Throw this appetizer together in almost no time at all. For the Damper Bread You Will Need: - Two cups of self-raising flour. This amazing Australian damper recipe is perfect for camping or baking at home. Damper was originally developed by breeders, who needed a way to transport food to remote areas. Mince the garlic and parsley, mix then with salt, red pepper, and olive oil. This is definitely a forest school activity to do with more than one adult in attendance! I'm a Ch, My Gradmother's Famous Stuffed Grape Leaves. Preheat your oven to 200C/390F. You can even peel the bark off the stick at one end using a pocket-knife. Its a quick - simple mix, quick knead and then bake. Make sure your stick is clean! If making a savoury damper, sprinkle the top with cheese and/or add a thin slice or slices of tomato. It should sound hollow. If its too sticky or wet, it will drop off the sticks when it is being cooked. Veeery nice - except that you probably don't have a floured board around to cut'n roll the dough when you're out in the woods. I spend just about all of my off time both camping and glamping so I can share everything I have learned and will learn with you. Turn the dough out onto a floured board and divide into approx eight balls. Recipe excerpted with permission from Hungry Campers Cookbook by Katy Holder, published by Hardie Grant Books, The Best Fruits for Making Homemade Wine . Now it's time to choose the stick you want to cook your damper on. As the bread rises, prep your large can. Place in a greased bowl and set in a warm place. Dig a 1 foot-deep hole near a fire, and fill it with 2 shovels of hot coals and ash. We have tried this campfire bread with gluten-free flour and it comes out just fine. Pat it into shape using a spatula (or any other similar kitchen utensil youve got to hand). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. The dough is sticky! Grease an 18cm (7 inch) sandwich cake tin or four single serve ramekin dishes. w.Repixel = r = { This Damper Recipe includes instructions for cooking at home in an oven or if youre in the great outdoors and using a camp fire. 1 1/2 teaspoon salt 3 teaspoons baking powder 2 teaspoons sugar 2 tablespoons butter 1 1/4 cups milk 3/4 cup honey, jam or Nutella, to serve Instructions Combine the flour, salt, baking powder and sugar in a large bowl. Plus anything cooked on a stick is fun! The campfire bread is OK to leave if you have a way to prop the sticks up so they dont fall into the embers. Drizzle the garlic her mixture onto the cracks. Next, warm the milk (without boiling) and add to the bowl. He works independently as a practitioner running forest school clubs and also within schools both in a forest school capacity and as an outdoor learning teaching assistant, working with preschoolers to secondary-aged children. Add about half of the water and stir with a fork. Try bread in a can, camping frybread, bannock, bred, bread in a Dutch oven, bread on a stick, or even sourdough bread. If undercooked it will be flat and rubbery. Add enough remaining four to form a soft dough. Once the bread has risen, place strips directly on a grill over the fire. You can try this with a standard grill, or you can buy special grills that sit over a campfire. Try using his easy creative break baking idea. Campfire Damper Serves: 4 Ingredients 450g self-raising flour 1/4 tsp salt 180mL milk (if too dry, add a bit more) 1 tsp caster sugar 80g chilled butter Extra flour, if needed Method Mix flour salt and sugar together in a bowl. Contributions may be removed if they violate ABC's Online Conditions of Use http://www.abc.net.au/conditions.htm (Section 3). There is a specific heritage attributed to Bannock bread that comes from native northern Indian tribes like the Cree and Nunavut. Once the sugar and flour are combined, add about 200-300ml of water and mix as well as you can. Cook for 30-40 minutes or until the loaf is golden brown and sounds hollow when tapped on the bottom. var slotId = 'div-gpt-ad-glampingorcamping_com-box-3-0'; Place the dough on the parchment paper and sprinkle with flour. For a sweet damper, try it with my refined sugar-free plum jam. Enjoy! Sourdough bread has a sour taste and has better keeping qualities than yeast bread due to the lactic acid produced by the lactobacilli. Combine the flour, salt, baking powder and sugar in a large bowl. Warm milk and then add to bowl. var ins = document.createElement('ins'); They have become a tradition of our camping trips. When it's cooked, you can fill it with either something sweet or something savoury. Using fingers rub in the chopped butter until it is the consistency of breadcrumbs. Add fresh herbs and black cracked pepper - I love using fresh rosemary, For a cheesy flavour - add some nutritional yeast, Crushed garlic is a huge hit with our family, Add chopped dried fruit such as sultanas or apricot pieces with a teaspoon of maple syrup. If youre cooking at home, pre-heat the oven to 200 degrees celsius (fan-forced) and place damper on the bottom shelf. Then add two cups of water and mix that through until it becomes a thick dough. Your email address will not be published. Combine all ingredients and knead until the dough is smooth. Grease cast iron dutch oven and place dough into the cast iron dutch oven, score dough into 8 pieces, cover with lid and bake in a preheated oven of 200C (392F) for 35-40 minutes. Try this damper recipe! The family gobbled it up with some soup. I find storing damper in a snap-lock bag to be the most effective. Your kids will love to make and knead the dough and divide it into portions. The outside is golden and crunchy with a filling inside. Greenwood sticks strip the bark off the part that the dough touches (use a knife for this). I also share other tempting vegan recipes. . If not, return to the oven for another 5 minutes. Thank you, I will be making this regularly. Glamping or Camping is compensated for referring traffic and business to these companies. ___________________________________________Web: http://abc.net.au/Facebook: http://facebook.com/abcTwitter: http://twitter.com/abcaustraliaInstagram: http://instagram.com/abcaustralia___________________________________________This is an official Australian Broadcasting Corporation YouTube channel. Turn on a floured surface. Just 5 ingredients, prepped and baked in just 30 minutes! (You will need a bowl for this part). Sift flour and salt into a large bowl. Add sour cream and cup water, mix with knife until it creates a soft easy to form dough. Press into paddies about -inch thick for frying or baking. Knead the dough until it looks and feels like dough. (You will need a bowl for this part). Many different types of bread work well when you are camping. Here are a few tips: Choose a fairly long stick, so you can cook the bread a comfortable distance from the fire. Love this delicious damper recipe- so easy! You will need a few more coals than regular bread to make sure sourdough bread gets fully baked. This homemade bread was first made by European settlers and is still a popul. Jon qualified as a Level 3 Forest School Leader with the Sussex Wildlife Trust. Mix quickly into a soft dough, using a knife . If you are baking a sourdough loaf in a 12 inch Dutch Oven, use about 10 coals on the bottom and 12-14 coals on the top. All rights reserved. I'm going to shove a hotdog in it. Its a messy process to mix the ingredients, so make sure you have somewhere to wash and dry your hands. Get your coals ready and heat your dutch oven to 450F. Australian Good Food Guide Publishing Pty Ltd 2023. container.style.maxHeight = container.style.minHeight + 'px'; rosemary second time. I made this vegan damper today, I added some homegrown thyme leaves. Variation tip- Instead of using a frying pan over a campfire, try cooking the flatbread directly over a grill. It's almost a kneeding motion as you would use with normal bread (be . Campfire Eclairs!! Damper is a simple bread that is made from a combination of flour, salt, water and baking soda (an incredibly useful ingredient). If you dont have a sifter, simply whisk the flour in the bowl with a whisk or fork. I would love to hear from you, leave me a comment below and give me a rating. Use the embers of the fire and turn the dough regularly, at least once every five minutes. If there are still dry crumbly bits in the bottom of the bowl add another 1-2 tablespoons of warm milk until mixture holds together. You can get exclusive access to more videos by joining our tribe on Patreon: https://www.patreon.com/woodlandclassroomGet a FREE copy of the accompanying Campfire Cooking Recipe eBook: https://woodlandclassroom.com/resourcesWoodland Classroom host courses in family bushcraft, foraging and Forest School in North Wales. js.onload = function(){ var lo = new MutationObserver(window.ezaslEvent); Glamping or Camping also participates in affiliate programs with Bluehost, Clickbank, CJ, ShareASale, and other sites. Set the entire package deep into an area of dense red coals. Damper bread is an Australian classic that is perfect for any occasion. One should be small can similar to a 28 oz soup can and one larger like a coffee can. Your email address will not be published. Camping is always a great deal of fun, and it is even better when you make bread right in the campground. With parental supervision, let the kids cook the bread over the fire for about 1015 minutes, turning the bread regularly, until golden brown on all sides. Damper is also great for brekky, as this is a vegan damper recipe, enjoy it with a vegan egg scramble. Step #4 Wrap your stick Tear off golf ball-sized pieces and roll into a sausage. In the centre of this circle, place several balls of scrunched-up newspaper. Chef Paul Iskov, founder of Western Australian pop-up restaurant Fervor, celebrates native Aussie ingredients and traditional recipes in gloriously remote locales, set in harmony with the original custodians of the land. Cuisine: Campfire Ingredients 1 tsp dried yeast 1 tsp sugar 2 cups (300 g) flour cup (200 ml) warm water 2 tbsp (30 ml) olive oil 1 tsp salt Instructions Dough In a large bowl, mix all the ingredients into a moist dough. When it is cooked, slide it off the stick. If mixture feels too sticky, add a little extra flour. Back then, the ingredients included flour, water and salt and the damper bread was cooked by being buried in the hot coals of a camp fire. Remember to fill of the can with batter, so it does not rise over the top! A traditional Australian Damper Recipe with just 3 ingredients. Dust your hands with flour and knead for 1 minute. If available, butter was also used to add flavour. Knead in the bowl for about 10 minutes, or until soft and elastic, giving everyone a turn so they all get to join in the fun. It should come off quite easily, but watch out - it's very hot! Cook 15 minutes. Try damper with velvety, For a sweet damper, try it with my refined. The kids absolutely love it. Oh, I did :) I just had to bring a board and some flour with me. Knead lightly in the bowl until the dough comes together, then set aside for 10 minutes. It's great as a snack or as a side to a meal. You can still use the campsite for pretty much everything you would if you were just tent camping, My name is Rick Arms and I love camping with my 6 kids Pre-heat oven to 200 degrees celsius (fan-forced). ( New and Used Prices ). Add self raising flour and mix until there is a doughy consistency. -We made these at Girl Scout camp when I went back in the 1960's. Divide the damper into six portions, form into balls and shape into ovals around the top of six long, thick sticks. Cook Mode Prevent your screen from going dark. Add a layer of oil to the top of the foil. Let rise until doubled (about 1 hour). "This very traditional Australian bread was the staple food of the famous Australian swagman. Rub in the butter with your fingers. Posted on Published: January 16, 2022- Last updated: March 18, 2023. or scroll for handy tips and a little nostalgia. Remove the clay pot out of the fire using tongs. Roll it between your palms into a sausage. Margarine will also work. Roll each of the balls into a long, thin, 'sausage' shape. Nowadays, the damper is a little bit fancier, with the addition of milk, and flavourings. Gather the family around the campfire for this easy, satisfying outdoors baking project. Warm milk and then add to bowl. window.ezoSTPixelAdd(slotId, 'adsensetype', 1); While the dough for this recipe is traditionally buried in the coals of a smoldering fire, Iskov suggests laying it straight on top. Courtesy Paul Iskov, chef/owner, Fervor, Western Australia. I love making damper whenever I make soup, as my family loves to dunk this Australian bread into any type of soup. The mixture should represent very, very fine breadcrumbs. 2 cups self-rising flour 2 cups plain flour 1 teaspoon salt Directions In bowl, mix all ingredients. Share it with us! Today, the recipes generally rely on self raising flour and sometimes butter is rubbed into the flour. Cook in the hole for a maximum of 40 minutes. Repixel.init(w.repixelId); Orange Damper- add the finely grated rind of an orange and 1 tablespoon sugar. Lol, that's true! Based on an original recipe used by Aussie bushmen and early settlers in the 1800s and another Damper recipe promoted during the bread shortages of 1943, this yeast-free bread is just as tasty and comforting today. Simply add three cups of self-raising flour into a bowl and add a cup of powdered milk, a pinch of salt and mix it through. Cook the bread over the fire for about 10-15 minutes, turning the bread regularly. Use your imagination. Boy, I was wrong, it came out great, crunchy on the outside and soft in the middle. Total Time 40 mins. Use 8-10 coals on the bottom of the Dutch oven and 10-14 coals on the top. Damper bread is a traditional Australian bread, made for baking over a campfire! If the dough is sticky or wet; it will drop off the stick when being cooked. link to 11 Dutch Oven Breads and Dessert Rolls Camping Recipes, 11 Dutch Oven Breads and Dessert Rolls Camping Recipes. We show you how to make them over the campfire or barbecue in our easy video guide. Arrange several medium-sized rocks in a circle. I love the combination of this bread with Lebanese lentil soup too. We may earn a commission for purchases made through our links. Add in 1/2 cup of water, pulsing until your mixture comes together. ins.style.width = '100%'; js.src = src; This food is a favourite at our Forest School sessions.This video accompanies our Family Campfire Cooking Workshop which is available to watch right here on the channel: https://youtu.be/zwbTxm0YMGAJames \u0026 Lea are Forest School Leaders from Woodland Classroom and have run hundreds of outdoor activity sessions for people of all ages. Traditionally it is cooked in the coals of the campfire but this version is made in your oven. Cooling off your pot will make it easier to lift the bread out of the pot. (Make sure you dont burn yourself!) Camp cooks carried a pouch of started around their neck or on a belt. Anyone who has ever been camping in bear country knows that precautions are necessary to prevent animal encounters. In a large bowl whisk flour, salt and yeast until well mixed. Freshly baked bread on a campout will go far to feed and wow your campmates. Push the stick into the sausage. Punch down the dough. Bread cooked over an open fire has a distinct taste of the outdoors. ins.id = slotId + '-asloaded'; 10-15 thick bread wraps or more on thinner sticks. ins.dataset.adChannel = cid; Looks so goodand fun!! If youre working with a group, make all the dough balls first and then dish them out to the participants with the sticks so you can all have them ready for the fire at the same time. Damper is a traditional Australian bread originally made by the countrys early English bushmen, whose nomadic lifestyle required hearty, belly-filling fare that could be made on the fly with few ingredients. Today, damper bread in the UK is a bit of a shorthand for bread cooked on a stick over a campfire, but the two things are quite different. Pour 200ml water onto the flour and mix to a dough. Put lots of small, dry twigs in a teepee shape around the newspaper, and bigger dry sticks around the twigs. So, for this recipe, you would need three teaspoons of baking powder. Whenever you check in at a campground, you usually receive instructions about how How Much Does A Pop-Up Camper Cost? Remove the foil and place the small can inside the large can. The next two steps are about building and lighting your outdoor fire safely. This damper recipe is a celebrated Australian 3 Ingredient bread. You may need to use your hands to mix. You can also use the can method for soft bread-like banana, carrot, or zucchini bread. Hello, I'm Janelle, a culinary enthusiast with over two decades of cooking experience. Today, damper bread in the UK is a bit of a shorthand for bread cooked on a stick over a campfire, but the two things are quite different. Place the pot directly on the hot coals in the campfire. ins.className = 'adsbygoogle ezasloaded'; Its effortless, can be made in an oven or over a coal fired camp. The outside is golden and crunchy with a filling inside. Gradually add 1 cups water, kneading gently until combined. Filling them with a sausage is a fantastic idea - I'll have to try that!! Prep Time 10 mins. Create a disk with the dough. Leave a dome at the top of the aluminum foil to give the bread room to rise. My preference is to peel the bread off the stick and eat it with jam, but you can offer a range of other toppings: Somehow, damper bread tastes better eaten hot and around the fire! It has been recognized as a staple food of the bush for decades. var js, fjs = d.getElementsByTagName(s)[0]; Make sure you have enough wood. Students can engage with a procedural text in a real-life way and understand how important the order of steps in a recipe is important. Cut into moderately thick slices and serve while still warm, topped with butter, golden syrup or your favourite jam.You can add a variety of ingredients to damper for a different flavour, such as dessicated coconut, cinnamon, sultanas or extra sugar for a sweeter bread. Produced by Bridget Murphy, ABC Upper Hunter. Add the cup of milk, a quarter of a cup at a time. Rocks on the bottom is an important step and will keep your bread from burning. Some include bread in a can, campfire bread, camping frybread, bannock bread, bread baked in a dutch oven, bead on a stick, or flatbread. Once you have tried this recipe a few times, you can invent different ways of making flatbread.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'glampingorcamping_com-medrectangle-4','ezslot_5',108,'0','0'])};__ez_fad_position('div-gpt-ad-glampingorcamping_com-medrectangle-4-0'); Spices:if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'glampingorcamping_com-box-4','ezslot_7',109,'0','0'])};__ez_fad_position('div-gpt-ad-glampingorcamping_com-box-4-0'); Mix the dry ingredients.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'glampingorcamping_com-banner-1','ezslot_8',110,'0','0'])};__ez_fad_position('div-gpt-ad-glampingorcamping_com-banner-1-0'); Add about half the water to the dry ingredients. My son will love it! Easy Lebanese Vermicelli Soup with Vegetables, Vegan Pumpkin and Carrot Soup With Ginger, *Shop for your healthy organic groceries at, Savory Zucchini Muffins (Vegan and Gluten Free), Easy Vegetable Curry Puffs With Puff Pastry, Fattoush Salad (My Family's Recipe - ), Rice Cake with Peanut Butter and Chocolate, Best Vegan Salad Dressing Recipes To Elevate Your Salad Game, Vegan Iftar Recipes (32 Ramadan Food Ideas). - Two tablespoons (or 40 grams) of soft butter. All rights reserved. Flour a sheet of parchment paper and transfer the dough to the paper. Flatten the sausage slightly and wrap it around the stick in a spiral; or. This way, it is certain to catch in at least one spot. Bake for 20-30 minutes until golden brown on top and a skewer, inserted in the centre, comes out clean. Wrapping each portion around the top of a long stick makes my kids almost giddy. 3 cups all-purpose or whole wheat flour 2 tsp salt 2 Tbsp baking powder cup powdered milk 1 tsp sugar cup shortening (lard, bacon grease, melted butter, any oil) 2 cups of water Oil to fry the bread in. Eat, Drink, Think. Some Variations: Cheese Damper- add 1/2 cup grated cheese and a pinch of cayenne pepper. Form the dough into a ball, and flatten them into rounds. Remove the brad from the stick, fill it with your favorite filling, and eat! Its traditionally eaten with butter or Cockys Joy (also known as Golden Syrup). Pour in warm water and use a wooden spoon to stir until a dough forms. He has previously led sessions for adults as part of professional development events for the Sussex FSA, and is a member of MIAS. This damper recipe is a celebrated Australian 3 Ingredient bread. It couldn't be easier to fill - just poke your filling down the hole as far as it will go on both sides. Turn out the dough onto a floured flat surface and knead it for a minute or so. | Wisteria on Trellis Framework by Mediavine. When you finish this article be sure to check out this one 11 Dutch Oven Breads and Dessert Rolls Camping Recipesif(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'glampingorcamping_com-medrectangle-3','ezslot_3',107,'0','0'])};__ez_fad_position('div-gpt-ad-glampingorcamping_com-medrectangle-3-0'); Basic flatbread allows for a great deal of variation and flexibility. Your email address will not be published. ins.style.minWidth = container.attributes.ezaw.value + 'px'; Pre-heat oven to 200 degrees celsius (fan-forced). I love making damper whenever I make soup, as my family loves to dunk this Australian bread into it. Self-raising flour - is the easiest to use, however, if you prefer to use plain flour use a couple of teaspoons of baking powder with it to help create a lighter bread. It was part of learning our Australian history, learning about how the early settlers came to Australia with little to live on. Show more. Try baking you sourdough like a hearth loaf which is free form (you dont make loaves), and you can slash the top of the bread with a knife leaving a beautiful crack in the top. Add a little extra flour if this is the case. It'll start to bind together. Put the lid on your camp oven. Your damper is ready to eat! The first is a Damper recipe provided by the Home Science Department of the East Sydney Technical College, printed in a Sydney paper during the 1943 bread shortages. Servings: 4 approx (makes a small loaf) Calories: 181kcal. you agree to our use of cookies and the terms of our. Cut the dough int 41-in stricks with a pizza cutter or sharp knife. However, this recipe takes it up a notch by adding cheese, chives, and bacon, which takes the flavor to a whole new level. Cheese and Herb Damper- add 1/2 cup grated cheese and 1/2 cup chopped fresh basil OR 1 teaspoon of dried herbs. }; Maybe you could make the dough at home ;). js = d.createElement(s); Make sure it is not a thin batter. Make sure someone responsible with matches does this step. Damper is an easy-to-make, delicious bread that is wrapped around a stick and cooked over a campfire. Ensure the bread is completely cool before storing. Use this deliciously simple recipe is a lovely way to bring baking into the classroom. Do you think it would work to wrap the dough over the end of the stick so that one end of the dough tube is closed? Save my name, email, and website in this browser for the next time I comment. What I really like about this is there is no proofing and it's a soft semi crumbly bread. To cook it in the oven preheat to 350 degrees F. Combine the flour, baking powder, salt and sugar and mix well. If youre camping or dont have an available surface, simply attempt this step in the big bowl youre using. After 40 minutes or so you should have a perfectly cooked damper. I was skeptical about this recipe, bread made in a dutch oven with just 3 ingredients??? Gradually add 1 cups water, kneading gently until combined. Mix well. If you do I'd love to see photos :). Wait for 5 minutes, then remove from the stick and fill with your favorite filling. Start a small fire with kindling then add the bigger wood. It will take about 15 minutes to cook all the way through, and it will puff up a bit too. Shape into a flattened ball and place on a greased baking sheet or in a round cake tin and bake for about 30 minutes. Get the best quality gluten-free flour you can and use it while its fresh. This will help me sustain Plant Based Folk. Sourdough traditions were taken into the Alaska and western Canadian territories during the Klondike Gold Rush if 1898. Step 2 - Create a well and add milk, use a fork to mix together until you need to use your hands to knead the dough. Some recipes include butter. Ratings & Reviews. Take out of the Dutch oven, put it in the middle of the picnic table, and watch everyone gobble up this appetizer. Let rise until double or about 24-30 minutes. Privacy Policy, By continuing to use our Services and/or submitting the above information, you agree to our use of cookies and the terms of ourPrivacy Policy, Welcome to winemag.com! Mix with a butter knife until mixture sticks together. The word, which is believed to be a derivative of a Lancashire expression meaning something that damps the appetite, conjures the sort of stick-to-the-gut fare that accompanies a thick slab of meat, pint of ale and a fireside yarn. By using our website and/or subscribing to our newsletter, Wondering how to make campfire bread on a stick? Heat the Dutch oven over the coals until the Dutch oven is hot to the touch. Knead until smooth and elastic or about 6-8 minutes. Make a well in the centre of the flour and add most, but not all of the milk. Campfire bread is pushed onto or wrapped around a stick, whereas the traditional Australian damper bread is a soda bread-style loaf. You don't want dirt in your damper. Cook your Sourdough in a Dutch Oven. If you've done this before or already know what you're doing, skip to step 10. It's really quick and easy. ins.style.height = container.attributes.ezah.value + 'px'; 16 Real Benefits Of Summer Camp For Kids And Adults. Yuk. Damper with golden syrup - this is an Aussie favourite. Alternatively, did you happen to take a damper bread? ins.dataset.adClient = pid; How To Make Damper Bread (Campfire Cooking) Woodland Classroom 11.7K subscribers 3.9K views 2 years ago Forest School Make tasty twists of freshly baked bread over the campfire. Sour Cream and Chive Damper (Australian Bread), Beef, Black Beans and Rice Noodles With Oyster Sauce. Brush oil generously over the top of the dough. Either way, make sure the stick is covered so it doesnt burn. Thank You! 2 cups) water (or milk/dairy free milk) you might not need all of this. So good, never get tired of it. Mix flour salt and sugar together in a bowl. Some woods are poisonous so it's a good idea to 'pre-cook' the end of your chosen stick, just in case. Reply Yes, Australian Damper Bread can be cooked over a campfire or in a Dutch oven. Bake on bottom shelf of oven for 25 minutes or until a rich golden colour. Add cheeses,garlic and chives. The ashes were brushed off before eating. Obviously, as a point of safety, someone needs to stay by the fire.

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