Edges will be golden when it's done. Is chilled ok? I love them! (Marybeth), Unbelievably amazing! I love using coconut oil in my baking! [Im not sure if that makes theseskinny muffins, but then again Starbucks skinny blueberry muffins contain 317 calories, soIll leave you to decide ;-)]. Required fields are marked *. The mixture should be quite thick, but if it's dry add a little more milk.). Doing an egg challenge and my daughter will only eat the minis. If you have a sweeter tooth and think youd prefer them a bit sweeter, simply sprinkle a bit of extra sugar over the top of your muffins before baking. Gently fold in the chocolate chips. These look absolutely delicious! I added a few more blueberries as I made the large, bakery sized muffins and a tsp of almond extract for flavor. Please read my disclosure for more info. Also love that it makes only ~9 muffins and can use fresh or frozen and any combo of berries. As an Amazon Associate, I earn from qualifying purchases. I mistakenly bought vanilla green yogurt, but they turned out amazing!!! Thanks so much for your feedback Vanessa!. This field is for validation purposes and should be left unchanged. Mine turned put great. Ive tried many blueberry muffin recipes only to be disappointed by the berries sinking to the bottom before it cooked all the way. Thanks Brigette . Delicious very fluffy and just the right amount of sweetness. 4 days after baking, these muffins are still light, moist and delicious if theyve been stored in an airtight container in a cool spot. Is your yogurt flavored with vanilla or is it just plain? If I do try it out I will be sure to let you know and add that to the recipe. I used 3/4 cup of mini chocolate chips instead and 3% greek yogurt and 2% milk because I was making them for my toddler and they turned out great! Im a huge fan of using Greek yogurt in baking, but I had no idea about the cornstarch so thanks for the tip Definitely pinning these guys. How would you adapt the timing on these for mini muffins? Nick-Nora-Asta 3 mo. Love it!! These are ultra moist and mine had a perfect crisp to them. So glad to hear these muffins were enjoyed! Hello! In a large mixing bowl or stand mixer, combine the butter and sugar until fluffy, about 2 minutes. Divide batter evenly among muffin cups. Then heat them in the microwave for 30-40 seconds. It is a keeper for sure!!!!! Once you have baked your muffins, remove them from the muffin tin and allow them to cool completely. Pinterest and I used almond milk and Nestle mini chocolate chips . It is a more nutritious alternative to an egg, and it contains the same amount of protein. Sift and mix dry ingredients. These muffins are hard to mess up! These muffins are more on the dense side as they contain yogurt, but they should rise nicely with a slight dome-shape on top. You can, although the muffins will be sweeter as the vanilla likely contains sugar. Enter these super light, moist and airy blueberry muffins made with protein-packed Greek yogurt. Then add sugar and whisk vigorously until well combined. the wife and i will give them a try i think I pinned these as well . Having room temperature milk, butter, and eggs when making muffins is going to give you perfectly fluffy muffins every time. Can I substitute flour with coconut flour for. Replace some or all of the blueberries with different fresh or frozen fruit. Yeah, mine either. Thanks! The batter was extremely thick and I didnt think they would turn out, but they actually turned out pretty good! How to Make Greek Yogurt Blueberry Muffins. It was soft and light. Theres a good chance your substitution has already been tried! Preheat oven to 375 degrees Fahrenheit and grease a 12 cup muffin tin. I do have cake flour from time to time, but Ive never thought to make muffins with it. Hey There! To cook in the air fryer: Preheat air fryer to 315F (157C) and bake for about 23 minutes. The addition of yogurt and apple sauce makes them deliciously moist and tender. These super moist blueberry muffins are made healthier by using greek yogurt! Made exactly 24 and they baked up perfectly in 18 minutes. Eat Greek yogurt as a post workout snack. I actually havent tried it, but I have been baking a lot more with coconut sugar and LOVING it! How can I send you a photo? Preheat oven to 450 (see note) and grease a muffin pan or line with cupcake liners. These homemade blueberry muffins are just 4 Weight Watchers Smart Points per muffin. Pinning! Because of this I highly suggest that you make a double batch, or plan on making these easy homemade blueberry muffins again soon after making the first batch. Readers have reported successfully using all white whole wheat flour, cake flour, and gluten free flour. Like, Ill stick my neck out and say that these yogurt blueberry muffins are impossible to mess up. I dont know why but mine didnt brown on top. Replaced the skim milk with unsweetened Almond Milk. Im quarantined and I dont have greek yogurt, is there anything I can use to substitute? WOW!! Ive had so many failures with blueberries muffin that i almost gave up till I tried your recipe! You can also store them in an airtight container. Just made these muffins they are absolutely delicious thank you! I used gluten free flour, gently folded berries in at the end and used a mini muffin pan. Glad you enjoyed them! I woke up with an urge to eat a blueberry muffin-normal? Divide batter evenly into a greased, lined or silicone 12-cup muffin pan. In a large bowl cream together butter, sugar, eggs, vanilla extract, lemon zest and juice, and greek yogurt. What would the baking time be for egg molds in an instant pot? These are great! Not overpowering in the least, just a creamy rich and indulgent flavor. Spoon over a little extra Greek yogurt (why not?) Happy baking! Make a Greek yogurt blueberry bread instead! These look great! I cant wait to try these! Just didnt know if the two would meld together well or not. Step 1: Line a 12-hole muffin tin with paper liners (or silicon if preferred). Step 4: Pour the wet ingredients into the dry. I havent tried it myself, but several readers have successfully used egg replacements to make the muffins vegan. Yum! Set aside. These cookies do not store any personal information. I did about 2/3rds all purpose and 1/3 whole wheat. These look delish! Defrosting frozen muffins is easy and there are a few different ways that you can defrost muffins. Here you'll find my family's favorite recipes my two little boys and I have created together. Yay! I like to make multiple batches of muffins and freeze them so we have them for quick and easy breakfasts. Use the puree setting if you have one. Ive made them more times than I can count. When you click on these links and purchase a product I earn a small commission at no additional cost to you. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. The muffin is very basic. The recipe made exactly 24 mini muffins which are perfect for the little guy Thanks! There's lemon and raspberry flavor in every bite of these fresh-tasting, light muffins made with plain yogurt and egg whites. ENDLESSLY ADAPTABLE. . Simply pour into a lined and oil sprayed loaf pan and bake for about an hour until a skewer comes out clean. Your email address will not be published. In a bowl mix Kodiak mix with baking soda and cinnamon. I doubled the mix and halved it, then added banana and choc chips to one half and the blueberries to the other half. Fold in the blueberries. But the extra high temp helps the muffins to rise properly and I also noticed my muffins that often wouldnt brown do brown on the tops when I use this method. Grease bottoms only of 12 regular-size muffins cups, or line with paper baking cups. I love blueberry muffins, I love having a blueberry muffin for a snack or for breakfast. A substitute for muffins, cakes, and cupcakes works best here. I always make them when I go over to my friends, or just as a quick and delicious dessert. You can find more delicious recipe videos on my YouTube channel. (= plain flour) Cake flour also works. This site uses Akismet to reduce spam. I had to make a few minor substitutions due to corn allergy so for the cornstarch i used arrowroot and for the baking powder i have my homemade corn free baking powder. Simply reduce the oven temperature by 50F/10C and bake for about an hour until a skewer poked into the center comes out clean. Add a teaspoon of vanilla extract or almond essence, or some lemon zest. "I will definitely be making these muffins again and again," says reviewer Cristina Cook. And muffins? Id love to know! Thank you so much, Chelsea! I love hearing from you when you've made one of my recipes! Stir with a wooden spoon or spatula until just combined. and so far theyve mostly been blah. Not sure if its the secret ingredient or the vanilla Greek yogurt in this recipe, but whatever it is, this recipe is BY FAR the best muffin recipe!!! Add wet ingredients to the flour mixture and mix until just combined. says home cook Sarah Waltrip. Send me an email at [email protected] Happy baking , Delicious! Grab a cup of coffee and join me! Glad they turned out delicious!! Warm chocolate chips in a bowl using the microwave in 30 second increments until melted and smooth. Thanks for the positive feedback!. EASY MEAL SECRETS: I received a rare compliment indeed from Mr. Scrummy the first few times I made these Greek yogurt blueberry muffins. You need baking powder. ? Ive got another fabulous muffin recipe coming your way today that you are going to LOVE! Blueberry muffins will last up to 6 months in the freezer. Going to make these today. Gently mix wet ingredients into dry ingredients until mixture forms a thick batter. A basic muffin recipe is transformed into moist, lovely lemon treats with the addition of lemon yogurt and lemon juice. Also can you substitute white sugar for caster sugar? Its hard to just eat one ? Using the center of the oven rack and bake one tray of muffins at a time. Now that I am revisiting the recipe today I see it calls for just 1 cup of chips. Your email address will not be published. Sugar: For me, just half a cup of plain white sugar provides the perfect amount of sweetness. Let us know how your muffins turn out! These not too sweet carrot and zucchini muffins allow you to sneak some extra veggies into your kids lunchboxes! Im so thrilled you liked these muffins Susan!! Pinned! So light and fluffy! Chelsea, I LOVE your recipes! It's okay if there are a few streaks of flour left. If the batter is too thick, add between 2 to 4 oz water. Add the milk, Greek yogurt, vegetable oil, eggs and vanilla and stir everything together with a wooden spoon or a spatula. Stir in the Greek yogurt, vanilla extract, and melted coconut oil until well combined. Love your healthy remake and will be adding into our rotation soon! Wow!! Best Ever Greek Yogurt Chocolate Chip Muffins. Happy baking . Thanks for the feedback! American, Baking, Brunch, Cake, Comfort Food, Best Ever Greek Yogurt Chocolate Chip Muffins, Greek Yogurt Muffins, Old Fashioned Cinnamon Sugar Baked Cake Donuts, No-Knead Cranberry Walnut Bread with Honey, Crock Pot French Onion Soup With White Beans. Made these today but I used no coconut sugar and 1/3 cup honey and didnt have almond milk so I used 2% milk. You can make these blueberry muffins with frozen blueberries or fresh. Theyll keep well for up to 5 days. Hello Taya! They were not cooked through on 350 and I left them in another 7 mins. Over-mixing will yield less optimal results. Before freelancing, she worked on the Allrecipes team as a content producer and Regional Content Manager for the European sites for 15 years. I used 3/4 cup AP flour, 1/2 cup Whole Wheat flour and 1/4 cup Oat flour. It might seem like a lot, but the muffins turn out with a great muffin top. In large bowl, beat milk, oil, yogurt and egg using wire whisk or fork. In another bowl (important to use 2 bowls so the ingredients don't get over-mixed resulting in dense muffins), lightly beat the egg with a fork for 20 seconds. Bake 16 to 18 minutes or until golden brown. Our nutritional data is calculated using a third-party algorithm and may vary, based on individual cooking styles, measurements, and ingredient sizes. Bake at 400 degrees for 25 to 35 minutes, or until golden brown. They also held their shape well and didnt stick to the patty cases like Other muffins do. Mash bananas and add milk if needed to make 1 cup. So, I used vegetable oil instead of canola, i used a combination of 1 cup AP flour, 1 cup whole wheat pastry flour, and 1/2 cup almond flour. Mix well until there are no big lumps of flour. Were so happy you enjoyed them! Next batch on 375 were perfect! Spoon batter evenly into muffin cups, filling about 4/5 of the way up. ", A generous helping of plain yogurt helps to make these butter-free double chocolate chip muffins super moist and luxurious! Tag me on Instagram at @ChelseasMessyApron or It has a consistency of room temperature cream cheese, but this recipe welcomed it where other recipes fall short. Milk: I usually add between a quarter and a half cup of milk. These moist blueberry muffins also have added protein from the greek yogurt. So happy you enjoyed it! I am freezing the muffins for a handy chocolatey treat in the future. Your changes sound awesome!! I have a container of plain yogurt I need to use up. To do so line an airtight container with paper towels. (Followed all directions to a T using metric units), Im so happy you liked them! In a large bowl combine flours, protein powder, baking powder and salt. I am with ya theremuffins dont scream breakfast food besides the fact that they are bald cupcake!
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adding greek yogurt to muffin mix
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