What to do with Sauerkraut: 37 amazing recipes Beat 2 eggs in a small bowl also, set aside (Add more egg later if necessary). Editor's Note This recipe goes with pork stew meat, kielbasa, and bacon. Place flour into a shallow bowl. While the balls are chilling, whisk eggs with the beer in a shallow bowl. Sauerkraut Balls Recipe - cookist.com Youre good to go as long as you have tortillas, a block of good-melting cheese, and butter! I'm so glad you are enjoying this recipe!! What do you think of those options? (Its a great way to use up any leftover mashed potatoes you have on hand.). Rinse with water. I'd love to hear how it turned out for you! Do you think it would hold with meat in it still? What to Eat with Sauerkraut: 38 Ideas - Bumblebee Apothecary The most popular meats to use are ham, sausage and ground pork. These sausage and sauerkraut balls are the perfect snack or appetizer, but I also love putting them out as finger food when we have guests. Pork chops Reheat the thawed balls at 375-F for 2-3 minutes or until theyre hot and crispy. Make sure not to overcrowd them, cook in batches if necessary. The recipe calls for Russet potatoes, but you could swap in sweet potatoes for a fun twist. Im a new cook but this recipe sounded so good & so much like what my grandma made. Just cook the eggs on a very low heat and stir them gently for about two minutes. I grew up on Bunny B kraut balls and these were better! Spread the remaining 1 cup of breadcrumbs on a plate. Ugh. Featured recipeThree-cheese mac and cheeseSkip the ovenStovetop mac and cheeseMake it low-carbCauliflower cheese. The sour and salty notes of sauerkraut enhance the chocolatey flavor of this cake without turning it too sickly. Featured recipeSalt and pepper pork bellyMake it differentPork tenderloin roastSkip the ovenHoney sriracha pork chops. Just get them into a hot oven and you'll be in good shape. Cover and refrigerate for 1 hour. Use a heavy skillet or pot to brown the meat. Over medium-high in a deep frying pan heat enough cooking oil to fully submerge the balls to 350 F. Bread the chilled sauerkraut balls (coat with flour, then egg wash, then roll in bread crumbs). German Sauerkraut Meatballs (Sauerkraut Recipe with Meat) - Where Is My Working in batches, fry a few balls at a time until golden brown, then remove them with a slotted spoon. Its pretty darn good! I love it over avocado toast for an easy, energizing meal. You may also like: 1. Heat oil in deep-fryer to 375 degrees F (190 degrees C). Sauerkraut Balls - Old Cut Kitchen Sauerkraut is particularly good when paired with pork. 1. The simplest method is making balls of sauerkraut mixed with a few other ingredients and then breading and frying them crispy golden brown. To clarifywhen baking, just bread coating needed and not egg/flour step? Kielbasa and sauerkraut is a match made in heaven! That sounds great! Whether you open a jar of sauerkraut from the grocery store, or make your own from fresh cabbage, this delicious condiment can be used in so many different ways. The warm bacon-vinaigrette turns it into the perfect comfy side dish! Another twist using fermented cabbage, replace sauerkraut with kimchi and go the veggie route with potato filling and definitely oozey cheese as well as cream cheese. Delicious partners to a variety of beer styles these tasty sauerkraut fritters are quite easy to make whether you prefer them fried or baked. Heat the oil to 350-360-F in a cast-iron or heavy-bottomed skillet. She had finely chopped ham in hers. Spread the remaining bread crumbs on a plate. Your email address will not be published. !upon request from my family, I'm making 4 batches today for New Years. Fry in deep fat until brown (can be frozen at this point) -- OR -- bake in a 375 degree . Sauerkraut balls are a delicious all-in-one appetizer that partner great with beer. Featured recipeArugula salad with parmesan, lemon, and olive oilAdd starchOrzo arugula saladSkip the arugulaMassaged kale salad. Add in bratwurst and saut, breaking the links up into smaller pieces. For people who can't stomach sauerkraut as a savory item, how about some brownies? As with a lot of recipes handed down, there were some details left out, yours filled in the blanks for me. How can I make these plant based with no eggs, meat or oil??? * Add the diced onion, mix it in and let soften. Heat oil in deep fryer to 350. In a skillet over medium heat brown the bratwurst while breaking it up with a wooden spatula or spoon. Remove sauerkraut/ham mixture to bowl, cover with plastic wrap, and chill. I will not try this again!!! Hot dogs Chicken Why we love this recipe: its even tastier the next day. Plus, that splash of lemon juice adds a bright flavor to tie everything together. I will definitely check out all your recipes. Serve the balls right away, or keep them warm in a low oven (like 250-F) for up to 30 minutes. Ive been making Sauerkraut Balls for a million years. I hope this of foods that go with sauerkraut has given you lots of inspiration for the best side dishes and recipes to serve. Featured recipePork and sauerkrautFire up the ovenCountry-style ribs with sauerkrautSkip the porkKielbasa and sauerkraut, What To Serve With Ramen 45 Tasty Side Dishes, What To Serve With Smoked Trout 45 BEST Sides, What To Serve With Tuna Patties 33 Tasty Side Dishes, What To Serve With Creamed Chipped Beef 39 BEST Sides. You can buy frozen sauerkraut balls in the grocery store, but with this easy recipe you can make this popular Northeast Ohio delicacy right at home! Add drained sauerkraut, sauerkraut juice, dried parsley, and Worcestershire sauce. If you don't have one, you can chop the ham as finely as possible with a knife. The breading procedure is the same when baking. To preserve every bit of probiotic bacteria, just make sure to let food cool a bit before adding sauerkraut. Form into small balls and coat with flour. Sauerkraut recipes with meat 1. Make sure to fully cook your meat first, then break up or dice. Fry balls until well browned and crispy. As you may know, this sour cabbage delicacy is a probiotic food full of good bacteria and vitamin C thats beneficial for your gut health and immune system. Featured recipeCheese quesadillasMake it dairy-freeVegan cheese quesadillasSkip the tortillasGrilled cheese sandwich. Featured recipePolish hunter stew (bigos)Go PolishSauerkraut soup (kapusniak)Make it differentPolish braised cabbage. Rebecca Soften the diced onion in 1 tbsp of cooking oil, mix with the grated boiled potatoes, season with salt and a bit of cumin/caraway seed and proceed with the recipe as given. Cant wait to make my own. Make sure you serve these fun appetizers with a dip. One of the most iconic dishes often associated with sauerkraut is a classic Reuben sandwich. Olive Tapenade (two simple methods) - GypsyPlate, Espinacas con Garbanzos (Spanish Spinach with Chick Peas) - GypsyPlate. Throw the garlic in during the last minute. Sweet apples What an incredible waste of resources-time, ink and paper! Dump the sauerkraut on top and allow to drain. Heat oil in deep-fryer to 375 degrees F (190 degrees C). The recipe calls for bacon and beer, so even the most carnivorous at the table should be willing to try it. This avocado, sauerkraut, and scrambled egg toast is a meal unto itself, and it can be eaten at any time of day. Why we love this recipe: theyre picture-perfect! The tangy condiment provides a nice balance for the flavorful corned beef and the luscious Swedish cheese. This site uses Akismet to reduce spam. Serve warm. Pork and sauerkraut for good luck in the new year. 12 Sauerkraut Recipes From Lancaster County, PA. Hi, my name is Kevin Williams and I am owner of Oasis Newsfeatures and editor of The Amish Cook newspaper column. Yes, if using only mustard Bavarian mustard works really well as it is a bit sweeter. Chill one hour. Sauerkraut salad is a delicious combination of carrots, bell peppers, celery, and of course sauerkraut, in a simple homemade sauce. Start sauteing the bratwurst in pan over medium heat. Im from the area and this recipe is spot on. Overcrowding will lead to soggy, unevenly cooked sauerkraut balls. And if youre feeling adventurous, you can try it in a dessert! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. That is so great to hear! If you want to keep a more simple recipe, you could just top the potatoes with sour cream and sauerkraut. In a third bowl, pour in the panko. Using a cookie scoop, form balls of mixture. I love you, but where is the How to make it???? Hope this helps! This classic Bavarian snack, crispy golden brown ping pong sized balls, combines the creaminess of potatoes and the tangy tartness of sauerkraut. Absolutely! Bring to boil, reduce heat to medium and simmer until easily pierced with a knife, about 15-20 minutes, depending on size. A Polish hunter stew called bigos is one of the most common dishes that use sauerkraut. Wow, that does sound super delicious, Karen! * Optional - bratwurst is already seasoned, but if you desire more pronounced flavors you can add a pinch or two of cumin and/or ground caraway seeds at this stage. If you'd rather not use beer, you can substitute it for milk or water. The look on their faces will be priceless when they eat them, or even hear about them, for the first time. 33 Things to Eat with Sauerkraut - Cultures For Health Yes, you just want to make sure it is finely chopped or broken up. Squeeze as much liquid from the sauerkraut as you can, then add into a large bowl along with potatoes, egg, 1/4 cup bread crumbs, parsley and spices. You have a cream cheese and parsley mix that goes into the sauerkraut. Cut into 1-inch-long chunks and roll into balls. You'll need those later. Need a show-stopping dish? Put flour in a shallow bowl (or I like to use paper plates for easy clean up). As mentioned above, many like to mix in meats, they are super tasty this way! The mustard sauce can be made a day or two ahead of time. Everyone loves a good mashed potato, but mashed potatoes and sauerkraut are a classic combination. Wet your hands and make small balls, about the size of a walnut. Serve with sauerkraut. You can also freeze them for up to a month. The schnitzel is typically served with potato salad and lingonberry jam, but it also pairs well with tangy sauerkraut! Kindly, Chris Ann. If you do, don't forget to add a little extra flavor with a dash of ground caraway or cumin. 3. Copyright 2022 Jennifer Allen. The insides are completely cooked by this stage. I moved south recently and, of course, no one has heard of them down here. The image looks so good and they sound amazing! For the batter, you'll need flour for rolling the sauerkraut balls, then egg and beer for dipping them. This is a great recipe to use up leftover holiday ham. Kapustnyak, or sauerkraut soup, is the perfect example of how creative people were before grocery stores were on every corner. Try to keep it around 350 F for best results. Crispy Brussels Sprouts are the keto low-carb side dish that will turn everyone into a brussel sprout lover. Never heard of them until today. Step 4 Shape the mixture into golf ball-sized balls. She grew speaking German in our hometown of Ravenna, Oh just miles from Akron. These New Year's Amish sauerkraut balls are the ultimate way to enjoy sauerkraut as a party food because they are so portable. Add some Bavarian flair to your party with these crispy little nuggets, famous in beer halls across Germany. Please leave a comment on the blog or share a photo on Pinterest. What To Serve With Sauerkraut Avocado toast, Arugula salad with parmesan, lemon, and olive oil, What To Serve With French Dip Sandwiches 45 BEST Sides, What To Serve With Ratatouille 51 Tasty Side Dishes. Roll the balls through the flour. SKILLET FRYING: Heat about 1" of oil in a large skillet. Mmm, spicy sambal sounds so good as the dip of choice! While the balls are chilling, whisk eggs and beer in a shallow bowl. Featured recipeButter burgerStick with the classicsSmash burgersDitch the meatMushroom burgers. Drain, then immerse in cold water. So pour an ice cold pilsner beer and bring the taste of Germany into your own home. If using milk it mellows out the flavors, but most people wont catch it. You can freeze the already breaded balls for up to three months. Thank you for your question! ), What to Serve with French Onion Soup: 19 Most Delicious Pairings, What to Serve with Duck: 21 Crowd-Pleasing Side Dishes, What to Serve with Kabobs: 25 Crowd Pleasing Kabob Side Dishes. This mac and cheese is excellent as is, but I like adding sauerkraut on the side for a palate cleanser. Bake balls until golden brown on top and the dough balls feel somewhat "stiff" when squeezed. Thanks for your comment. Bake in oven for approximately 10 - 20 minutes, turning the balls once during bake time. Add the sauerkraut balls to the hot oil and cook till golden brown, about 2-3 minutes per side. The sauerkraut makes this salad even healthier, thanks to its natural probiotics. There are instructions on how to make a delicious sauce in the recipe box below. The Amish south of Akron, Ohio, in the Holmes County area, seem to especially love this recipe! Transform them into these classic Eastern European pierogies! Transfer sausage mixture into a large bowl. In a small bowl, whisk together egg and milk. Yep, you can even eat sauerkraut for breakfast. I've not heard of Sauerkraut Balls. Turn the heat down and add the meatballs. Featured recipeSpicy sausage pizzaMake a favoriteHomemade pepperoni pizzaMake it meatlessMushroom pizza with herbs. In a large skillet, saut onion and garlic in butter over low heat for 5 minutes. rye bread. It looks almost like coleslaw, but is a nice alternative for a German-themed meal. If you like sauerkraut and ham, you'll love these Sauerkraut Balls. Cooking with sauerkraut is easy when you know about these delicious recipes! Make this recipe? or until heated through. These tangy, salty, and creamy ham and sauerkraut balls covered in seasoned breadcrumbs and golden fried make a great appetizer or snack. Your email address will not be published. Combine breadcrumbs, parsley, cream cheese, garlic powder, salt, pepper, and bratwurst-onion mixture in a large bowl. Sauerkraut Balls Recipe - Food.com Plus, theyre topped with an avocado and cilantro tartar sauce that makes them oh-so-refreshing. You can even bake these appetizers if you want to make them healthier. Gather the ingredients and prepare the recipes3. Regulate the temperature of the cooking oil, turning the stove heat up or down as needed to keep the heat. Why we love this recipe: its great for a quick but nourishing breakfast. Many Amish use a blend of venison and sausage. What To Serve With Pork & Sauerkraut (21 Sides) - MSN Sauerkraut Balls - My Food and Family You may see other recipes using things like sausage and cream cheese in their recipes, while I'm sure they are delicious they aren't like the Akron, Ohio original.
what to serve with sauerkraut balls
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