hart's fried chicken coleslaw recipe

Could you explain the buttermilk and sweet milk along with vinegardoesnt vinegar sour the sweet milk?? We made this recipe and it was very bland. I have bone in chicken thighs.. Or place them in a zip-top plastic bag and crush them with a rolling pin. This will speed up the process. Quick and easy to make. I did add a little seasoned salt, cayenne pepper and garlic powder to the coating mixture and I made sure to season my chicken before coating. After that, you need to make the creamy dressing. But theres something about the KFC coleslaw that makes the chicken so much better. So so glad I found this website! Next time I will try using boneless chicken breasts or thighs as I think we'll enjoy that a bit more. I used boneless skinless chicken thighs, and the time in the oven was about 17 minute. Easy Recipes for Dinners, Desserts, Sides and more by The Love From The Oven, By: Christi On: 05/8/20|Updated: 02/15/23|Jump to Recipe. Directions. Peel and mince garlic and add to the pan as well. Lemon opens up the flavor of the chicken even better and it will be extra special and delicious. Dave, a chef trained in Thomas Kellers (French Laundry) Another winner! I added additional seasoning as some other reviewers suggested and the chicken was flavorful, but not the crispy I was expecting and it was dry. Good recipe. Place chicken thighs in a gallon-size zipper-lock bag. While Ill still bring my share of pasta salads to my summer potlucks, I might have to start mixing things up by showing up with copycat KFC coleslaw instead! Cook on While you can simply chop your cabbage, if you have a food processor, it really helps give that coleslaw texture you get at Kentucky Fried Chicken. this is he best fried chicken ive pulled off to date- texturally speaking. Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. . Heat oil in the small pan over medium heat. First of all: Fried chicken. Did not try the cole slaw. Combined with mac and cheese, cornbread and air-fried fried chicken, my KFC coleslaw made the perfect dinner. Low carb, sweet and great on broccoli or cabbage coleslaw. Though I generally love slaw, I found the recipe to be a little too sweet - but that might be due to the fact I grabbed a napa slaw rather than regular coleslaw for the dish. Add chicken hearts and chopped green onions. The Brilliant Secret to Making Better Mashed Potatoes, 65 Super Easy Finger Foods to Make for Any Party. In the meanwhile, combine all the ingredients for the coleslaw in a bowl and mix well. The recipe looks delicious! I'll make this again but it shouldn't fool anyone that this will come out tasting like Popeye's Fried chicken. Serving size is 1/5 of the recipe. In 1972, Mr. Wayne Johnson bought the HFC stores in Mobile :) :) I doubled the dressing mixture for the cole slaw. 4. It was so delicious that we used the same basic dredge for pork chops 2 days later. With summer weather arriving, Im already planning ahead for all those picnics and barbecues on the horizon! Amen. Use coleslaw mix to make a quick and easy treat! Place the first six ingredients in a blender or food processor. We love to serve this as a side with Air Fryer Cheeseburgers. And yes, it tasted just like KFC's version, which I learned is something people swing by their KFC drive-thru for, to take home a pint or two for parties. If you transfer it to the oven, put the chicken in baking dish with cooking spray. I followed the directions exactly and the chicken was tasty and moist. Flip half-way through cooking to allow both sides to brown. WebHeat sesame and olive oils in a 12 skillet over medium-high heat. I even messed it up a bit by forgetting to add the oil and the natural oils of the chicken still made it nice and crispy, I wont even use it next time I made a batch of emerils Essence (with no salt) because I didnt have Cajun on hand to use. This meal was quick, easy and healthy. Full ingredient & nutrition information of the, Sweet Coleslaw Dressing - 1/4 c per serving, Sweet Coleslaw Dressing - 1/4 c per serving Calories, Fish Tacos with Cilantro Slaw and Chipotle Mayo, Fish Tacos with Cilantro Slaw and Chipotle Mayo Calories, Oriental Broccoli Slaw with Turkey Calories, Crock Pot Sausage and Tortellini Soup Calories, Asian Chicken & Vegetable Soup with Noodles, Asian Chicken & Vegetable Soup with Noodles Calories. Fold the mayonnaise mixture into the slaw mixture. The coleslaw is easy to make gets ready in 10 minutes. Hartzog opened the first Hart's Fried Chicken in Mobile, AL. I like the general recipe but the end result was a little bland. Add chicken hearts and chopped green onions to the pan. I have been craving KFC for a long time but cringe at how many calories. I allowed the chicken to marinate in the buttermilk for 5 hours and added a bunch of Old Bay seasoning to it. Awesome. Meanwhile, preheat oil to 350F in a large wok, deep fryer, or Dutch oven. Cover and process on high until the sugar is dissolved, about 30 seconds. You can store them in the fridge for up to four days in the air tight container or in the bowl covered with the piece of foil, or a flat plate. In another shallow bowl, whisk together eggs, milk, hot sauce, salt and pepper, to taste. You may want to halfthe recipe unless you have a huge frying pan. The only thing I did differently is I marinaded the skinned chicken for a couple hours before dredging in your flour mixture. To make the coleslaw, combine cabbage, onion and carrot in a large bowl. I think I liked it more than the husband lol. 342 calories; fat 8.8g; saturated fat 4.5g; mono fat 2.2g; poly fat 0.8g; protein 45.1g; carbohydrates 18.5g; fiber 2.6g; cholesterol 123mg; iron 2.3mg; sodium 672mg; calcium 95mg. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Next time, I might add some spice or chipolte flavor. I added some different spices/seasoning to the flour/cornmeal mixture. But that doesnt mean I dont like deep fried foods. And thanks for clarifying cooking them frozen! Thank you! Ive followed the measurements to a tee and dipped them in each of the coatings making sure they were all perfectly coated. In a large bowl, add the shredded cabbage, carrot, and onion. Preheat oven to 375 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside. And in the last bowl, add your breadcrumbs. I plan to make this again. 1. Lets first start with the coleslaw by mixing togethersome shredded cabbage, diced onion and grated carrots. Sprinkle chicken evenly with 1/2 teaspoon salt and pepper. Cover and process on high until the sugar is dissolved, about 30 seconds. I tried making the recipe, which one Redditor described as "amazing" and "exactly like the original," and I'd have to agree. Sometimes you can find it in frozen meats isle but also in the fridge next to refrigerated chicken. Question! Look forward to making this in the very near future. "With each attempt I learn a few different things to do and a few things not to do until the recipe is as good as I can get it.". Kathleen, you can try a homemade cajun seasoning recipe its really easy using pantry ingredients! Just like the delicious coleslaw served at your favorite fried chicken restaurant! This fresh coleslaw has a tangy buttermilk dressing that keeps you coming back for more. No one has specified and want to use the right thing! We used boneless, skinless breasts. I made this dish for my family and guest. Loved the pics of your four legged family members in attendance! As for the salt and pepper, this is really based on using your judgment on how much to add based on your familys preferences. The coleslaw is easy to make gets ready in 10 minutes. In a large bowl, add the shredded cabbage, carrot, and onion. Toss them so that they get mixed. Take another bowl and add salt, sugar, white pepper, and mayonnaise to it. Then, pour milk, mayonnaise, buttermilk, vinegar, and lemon juice into it. Mix them until they are combined well. I also used boneless chicken breasts and adjusted cooking time. Required fields are marked *. The recipe is very flexible and forgiving so if your pack is a bit less or more than that its ok. Just use whatever you have. Who can say no to a piece of juicy, tender chicken encased in a crisp coating? Hearts will release a lot of moisture so keep cooking it on a medium heat, stirring. My all-time favorite coleslaw recipe! In a large bowl, whisk together the first 9 ingredients until smooth and well combined. Add cabbage (8 cups) and carrot (1/4 cup) and mix until evenly coated. Cover bowl and refrigerate 4 hours minimum or overnight. Stir well before serving. I didn't have fat-free mayo, so I used light mayo. I couldnt stop eating this! For tang, pour in some white vinegar and lemon juice. Thank you. Make it yourself and tell me in the comments how well you liked it. These chicken thighs are so wonderfully crisp, no one will believe you when you tell them its been baked! Meanwhile, combine black pepper, paprika, and 2 tablespoons kosher salt in a small bowl. I serve them at parties, or for dinner with a side of brown rice. However, I added a pinch of marjoram and a pinch of cayenne pepper. , This worked out awesome! This chicken is fried after being dredged into the spicy batter. A keeper! ''Mr. I adore it! There is no "COOKING TIME" --- it is actually "sitting in the fridge time"A pretty basic low-calorie version of cole-slaw that will not add to your pudgeI have made this hundreds of times over the years and it is especially a hit at BBQs and picnics.There are tonnes of recipes on the web for low-calorie coleslaw .. this one is creamier, tasier and yummier than anyone I have found. Corporate Office: 830 Dauphin Island Pkwy. Wowwwwww! See you next time with another great recipe. Easter Meals No Bake Recipes Side Dish Recipes Vegetables. Finely chopped cabbage and carrots. You should not worry about bacteria as long as you keep your kitchen and sink clean. 1 teaspoons cider vinegar. I recommend taking the skin off but its really up to you and your personal preferences. Let chicken soak in buttermilk 24 hours and used crushed saltines. If you can't find cracker meal, make your own by pulsing 10 saltine crackers in a food processor until they're finely ground. Even my two year old happily gobbled down his dinner I really loved the coleslaw that went along with it as well. I made this chicken tonight, and my family loved it! I also air-chilled the breaded chicken (on a rack over a cookie sheet) for a few hours, which always helps the breading coating to stick. hi, I love your recipes and my hubby and kids do too. YUM! To make the coleslaw, combine cabbage, onion and carrot in a large bowl. I could drink the glaze. I shredd the cabbage myself and find it tastes so much fresher than buying the pre-shredded bagged variety. The problem is when i get to the cooking state. I made my own cracker breading from saltines and then generously seasoned with garlic salt, smoked paprika, and more Old Bay while pan frying. The butter is a nice touch, and I did keep the chicken in buttermilk 4 hours, which helped to tenderize it. I would give this more stars but I will definitely not make again. Chicken was crispy on the outside and tender and juicy inside. Save my name, email, and website in this browser for the next time I comment. Pasta? I tried this and it really turned gooey. You can also use a Pyrex glass baking dish. Nutrition information is estimated as a courtesy. Chicken turned out wonderful! I love frying chicken in the oven. Looks SO good Chung-Ah! The most effort youll put into making KFC Coleslaw is chopping the cabbage. In a separate bowl, whisk together the remaining ingredients. Simply reheat in the microwave. Winner, Winner chicken dinner!! This recipe will be made often in our house! If using for medical purposes, please verify information using your own nutritional calculator. I have been making this since the recipe was originally posted. Mix remaining ingredients in another bowl. Oh, yum. We will definitely be making this again and again! Superb! Webhand-shredded chicken breast, chopped napa cabbage, mint, cilantro, carrots, red bell peppers, cucumbers, spicy peanut vinaigrette. Learn how to make it at home with this KFC Coleslaw Copycat Recipe! Thats what i call delicious. in the oven at 375 and the surface is starting to look nice and golden brown yet the insides look slimy. Thanks! Season to taste. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Add the Loved this--reminded me of deep fried chicken! The chicken was really moist and flavorable. That way it gets oven-fried, giving you nice, crisp fried chicken quality with the use of less oil and without all the grease. Taste of Home is America's #1 cooking magazine. Pan fried chicken hearts are very easy to make and only require 4 simple ingredients. The one Im sharing today, though, is by far the best! Note: If desired, replace brine in step 1 with 3 cups of Kosher dill pickle juice. The coleslaw tastes great with the KFC fried chicken. After enjoying this coleslaw for years at many church functions, I finally asked for the recipe. What oil would you use in place of peanut? 3 teaspoons is a tablespoon. Just the way I like it! Fried chicken sandwich with creamy coleslaw, Chicken, Dinner, Fried chicken, Lunch, Sandwich. But, I made the chicken and we really liked the crunch and the flavor of the coating. Make sure the carrots and cabbage and chopped into small rice-sized pieces before adding them to the dressing. 1/2 cup: 217 calories, 18g fat (2g saturated fat), 8mg cholesterol, 372mg sodium, 14g carbohydrate (12g sugars, 1g fiber), 1g protein. easy and good meal that is low in caloried, Quick & easy recipe from Taste of Home light recipes. Came out nice and crispy. It turned out too dry with one serving. The popular recipe comes from Todd Wilbur, a chef and cookbook author who has created a copycat versions of mainstream classics like a McDonald's Big Mac and Mrs. Fields' Chocolate Chip Cookies in addition to the Reddit-famous slaw recipe. Place them in a line so its easy to work with each bowl. On the coleslaw, cut the sugar down to 1/2 teaspoon and added black pepper. Cover and place in the refrigerator for at least one hour. Made only the coleslaw and it was great- just what I was looking for! Your email address will not be published. Turn to coat, pile extra mixture on top of thigh, and press down firmly to adhere as much mixture as possible to the meat. Because the chicken is boneless, the cooking time will be much less than bone-in pieces which means the oil can be a little hotter. This will be something that I will be making again. Thanks you Chunga! Get fresh recipes, cooking tips, deal alerts, and more! Get the latest recipes + my free cookie cookbook ebook! This recipe is amazing. Read More, Copyright 2023 The top meal on the Foodie Pro Theme, Ninja foodi bacon wrapped pork tenderloin, Baked fluke recipe with chives and lemon butter. Your email address will not be published. We use cookies to ensure that we give you the best experience on our website. Thank you for the frying alternative. My 15 year old daughter made this Sunday using boneless skinless chicken! Well pour that right over the cabbage mixture and give it a good stir. had a perfect crunch, and remained moist. We are no longer supporting IE (Internet Explorer), 43 Recipes to Make With a Bag of Coleslaw Mix, This Tile Floor Cleaning Hack Uses Baking Sodaand It Works Like Magic, Do not Sell or Share My Personal Information. hot sauce and garlic to buttermilk marinade, and thyme and paprika to breading. So stick with what you know or try something new--these coleslaw Credit: The secret? This coleslaw recipe is super easy! It was also quick and easy and could be easily done on a week night. But my husband, who grew up eating KFC at family picnics confirmed that this coleslaw is legit. I'd repeat this recipe, but I'd have to make considerable changes to the method to make the chicken more flavorful. This was delicious! Made entirely from scratch, this easy coleslaw will be the perfect side dish for all your summer barbecues and picnics. Your photo is being processed. Refrigerate for 2 The cooking time will remain the same. Thank you so much for such a wonderful recipe, looking forward to making it again and again. It gets extremely costly since Im using up bottles and bottles of peanut oil, the floors get splattered on with oil and then I feel so incredibly greasy from head to toe until my next shower. WebStep 1. Directions Combine 1/4 cup kosher salt and 1/4 cup sugar with 1 quart water and stir to dissolve. WebIngredients 8 cup, shredded Cabbage, fresh dash of salt 3/4 C. Vinegar , white distilled 1/2 c. Vegetable or Canola Oil 1/3 C + 1 Tablespoon Granulated Sugar Directions Placing cabbage into large bowl sprinkle a dash of salt and combine. The coleslaw was very good also. 4 cups packaged cabbage-and-carrot coleslaw, 4 (8-ounce) bone-in chicken breast halves, skinned, Back to Buttermilk Oven-Fried Chicken with Coleslaw. Serve immediately. again, a huge hit. Pour the dressing over the cabbage and toss. I am looking forward to trying many of your other recipes!! It's definitely a keeper. This will also result in that crisp, golden crunch you want. I used enough olive oil in the skillet to heavily coat & then added the butter. Your email address will not be published. WebWhether you're heading out on a picnic or need to find the perfect side to go with your fried chicken, coleslaw is here to the rescue! Cynthia. Transfer chicken from buttermilk to a work surface. I have to say, the coleslaw recipe was the true winner! Red or green cabbage or both can be used for this salad. i melted the butter in an oven pan and "fried" the chicken for the first 4 minutes in the oven before turning. I made this a couple weeks ago and we really enjoyed it, so good! Just as good and less guilty than KFC! Offers may be subject to change without notice. It was incredibly tender and delicious. Cut each half in half and slice each resulting quarter into thin ribbons. Try it and see. This was fabulous!! It looked so good. Its loaded with the flavors of dry mustard, garlic, cornstarch, chili powder, hot sauce, pickle juice, and egg. Transfer to a paper towel-lined plate. . Samah loves the food she cooks and her content represents her vibrant and chatty personality. You can certainly substitute something else (such as vegetable oil) but I cannot speak for how much this will change the overall taste/texture of the dish. Working one at a time, dredge chicken in the flour, dip into the eggs, then dredge in the Panko, pressing to coat. This is a great basic technique. teaspoon celery seeds. I laced the buttermilk with Tabsco, garlic salt, and lemon pepper. Thank you! And it's easy, which is always a plus! I had the leftover today for lunch and it was even better. Can another oil be used in the place of peanut oil? But cooking a delicious dinner sometimes takes guts. 75 Hart's Kentucky Fried Chicken and 63 Wendy's Hamburgers franchises. I am excited to see you on my blog where i post easy family friendly recipes. (Un-Chained Recipe Contest Entry). Becky Luigart-Stayner; Styling: Cindy Barr, 4 servings (serving size: 1 chicken breast half and 3/4 cup slaw). Combine flour and cracker meal in a shallow dish. It tastes JUST like the kind you get at KFC! Your email address will not be published. Its even better the next day. The cole slaw was excellent! I hope to encourage a love for cooking by creating fool-proof recipes that are easy and delicious. Yummy! If you leave it in an oven proof frying pan like I did, parts of the batter on the bottom of the chicken will burn. These chicken thighs are so crisp, no one will believe you when you tell them its been baked! WebAfter coating the fries with this clone of the seasoned breading, spray them with water, then fry them for 3 to 4 minutes. (And yes, I made this over a month ago. Cut the cabbage in half and remove the core. Excellent chicken with a nice crunchy coating but moist on the inside. I use green cabbage for this slaw because I wanted to mimic the KFC coleslaw as closely as possible. But what goes into cracking a restaurant chain's heavily guarded recipe? This is a quick recipe to make a low calorie batch of soup to snack on throughout the week. When its time to serve, squeeze some lemon over the chicken and stir. After all hearts are still a chicken meat. Delish! Brined, fried chicken thighs in soft toasted buns with cole slaw. WebThe point of this healthy coleslaw recipe is to use a small amount of dressing, which is made from low-fat/low-calorie ingredients. Note- This post may contain affiliate links, we earn from qualifying purchases made on our website. The KFC coleslaw recipe doesnt need any cooking. Then, take it out of the fridge and your KFC coleslaw is ready! Add some seasoning to the flour. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. It's so light and fresh (and low calorie) . WebDaves Hot Chicken was created by best friends Dave Kopushyan, Arman Oganesyan, and Tommy and Gary Rubenyan. My husband and I will definitely make it again. WebHart's Fried Chicken. MyRecipes.com is part of the Allrecipes Food Group. Add brine and seal bag, pressing out as much air as possible. Then well take each chicken thigh and dredge it in the flour, I took half of the chicken thighs and wrapped each of them in saran-wrap to freeze.This will come in so handy when Im too tired to cook during the work week. yum! Instructions. Sorry, I missed your clarification in a previous comment!! Place the first six ingredients in a blender or food processor. Really delightful. Easy and so good! This was such a big hit that I use this coating for other chicken dishes as well. That said, if you dont have a food processor, no worries, just chop it as finely as you like. WebDelivery & Pickup Options - 285 reviews of Whistlin' Dixie "The BEST chicken in my opinion!! KFC Nashville Hot Chicken KFC Nashville hot chicken has chicken coated with spicy flavors. It is easy to adjust the spice for kiddos and those with spice sensitive taste buds. Its not readily available where Im from! The best way to defrost it is in the fridge overnight. Coleslaw was a bit bland though. Cook on medium heat for 15-20 minutes, stirring until tender. LOVE IT! So moist, flavorful, and a great crunch. The skin gives the chicken more flavour but also allows the coating to stick better. Wilbur says he likes hacking the most famous foods in the U.S., and KFC's coleslaw was high on his list from the beginning. I like to use panko, instead of cracker meal. The texture of the topping was nice -- like a very traditional, homemade fried chicken. Step 2. I don't know what I did wrong, but the crust all came off when I turned it over. We recommend our users to update the browser. Go ahead and trim off the excess fat off the thighs. Add brine and I realize it's Cooking Light - but dang, it you're going for fried chicken, have friend chicken! Yes you guessed it right, i just love chicken HEARTS. Then, mix it all together. Based on previous reviews, however, I extended the buttermilk marinade to overnight and added dry mustard, cayenne pepper, garlic powder, and dried thyme. I thought this recipe was really good for what it is. This chicken was great! With the dressing it's a little high in cal. It can be put together in no time, so it's perfect for last-minute guests. It was disgusting. Thank you! I also use Italian bread crumbs instead. So I always skipped the coleslaw and brought Pasta Salad to outdoor potlucks instead. We're not really a coleslaw house so I made it w/the CL Creamy Parm Orzo (sans basil) and steamed broccoli. First recipe Ive made from here and it was so good! My family is not really coleslaw lovers and this was gone in seconds! I grill my own chicken tenderloins with a little Lime Pepper Seasoning. The taste of the topping was spectacular! with coleslaw for sweet, creamy crunch. Lift thigh, shake off excess flour, then transfer to a rack set in a tray and let rest for 10 minutes. You can double or triple the recipe if you like. When ready to fry, whisk together eggs, buttermilk, and half of spice mixture in a large bowl until homogenous. The point of this healthy coleslaw recipe is to use a small amount of dressing, which is made from low-fat/low-calorie ingredients. When the chicken has marinated, combine all the ingredients for the flour dredge and mix well. Mix with carrots in a large, nonreactive bowl. If serving as an appetizer, offer your guests toothpicks so they can easily pick one heart at a time. The chicken was incredibly crisp, and had a really nice flavor. I happened to have some Italian-seasoned panko so I used that, adding garlic salt and a pinch of a garlic/Italian herb mix. This recipe is definitely a keeper! This chicken is super flavorful and yummy! In fact, I liked it more than KFC because the chicken did not taste overly salted and, it did not sit in my stomach like a brick. ( And I added Old Bay and some dried oregano to the flour-cracker mix; otherwise, there would have been no seasoning. You want the crust to have that really nice golden brown. Take another bowl and add salt, sugar, white pepper, and mayonnaise to it. She lives in a small beach town on the Atlantic coast of Florida with her husband and two kids. I followed the instructions exactly. What can I substitute for the cajun seasoning? This recipe is exceptional. Pickles are also a good idea to cut through the richness and I would recommend pickled jalapeos for maximum flavor. He is also a New York Times food columnist and the author of The Food Lab: Better Home Cooking Through Science. Flip half-way through cooking to allow both sides to brown. I used whole wheat artisan crackers for the cracker meal, a whole wheat flour, and coarse yellow corn meal to make a crispier coating & seasoned that mix too.I browned it in EVOO because the butter scorched even on low heat. In a small bowl, stir together the mayonnaise, vinegar, celery seeds, celery salt, paprika, and salt and pepper to taste. KFC Pepper Mayonnaise KFC pepper mayonnaise is a spicy dip. Repeat procedure with remaining chicken and flour mixture. Will definitely make again. Your oven may not be calibrated and/or your chicken thighs may be too large in size. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Let the coleslaw chill overnight. The crust was flavorful. Love it! This chicken can be enjoyed with bleu cheese or ranch or any other dip of your choice. I am always in awe of your recipes and how you tweak them to make them stand out! Great flavor, nice crunch. I also added some seasoning salt to the breading. In another bowl, add the eggs (ensure theyre beaten first). Mayonnaise, sour cream, milk and buttermilk: the base of the creamy, tangy homemade coleslaw dressing. Granulated sugar: the classic KFC coleslaw recipe is quite sweet, so you'll need a good amount of sugar in the dressing. Apple cider vinegar and lemon juice: a bright, acidic touch to the dressing. ''Mr. I come straight to your blog any time I want to make something new. Save on calories but have a great dish for fish, bbq or with ANYTHING! Try it as a sandwich filling- the true slawburger! Definitely a hit with my family. This was the complete KFC coleslaw recipe. Add chicken to pan, meat side down; cook 4 minutes or until golden brown. Home Recipes Chicken Recipes Fried chicken sandwich with creamy coleslaw, January 5, 2019 by Alida Ryder 11 Comments. My family declared both recipes "keepers"! Add chicken and 1 tsp. I love creamy coleslaw with BBQ and tried every kind without mayo but kept coming missing the creaminess. The crunchy carrots and cabbage in a creamy sauce is the perfect accompaniment to the juicy fried chicken and rich brioche bun. Toss them so that they get mixed. Great recipe!! Slaw best if made several hours before serving. All Rights Reserved.

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